- Author: Pam Devine
She loves to make soup-especially cream of yesterday.—Milton Berle
Suddenly, as I ride my bike to work in the morning, I’m not wearing my capris and sandals, I’m wearing pants, shoes and a jacket—sometimes even gloves! The scarf and ear muffs are not long behind—we have definitely hit fall in northern California!
And fall makes me want to cook comfort food, and what’s more comforting than soup. Not only is soup easy to make, nutritious, delicious, filling and thrifty, you can hide, I mean use, lots of veggies, even some leftovers. Soup is very forgiving. If you add too many ingredients, it just becomes stew!
What’s more elementary...