- Author: Aubrey White
Published on: January 28, 2014
To create a successful farm-to-school program, establishing a quality salad bar is just a small piece of the pie. While supporting local farmers and providing them with market outlets is a core mission of farm-to-school, there is a large suite of opportunities between the farm and the salad bar, as well as an undeniable list of challenges. Since 2001, the UC Sustainable Agriculture Research and Education Program has been helping Davis Farm-to-School and the Davis Joint Unified School District establish and improve its practices by conducting an annual program evaluation. Now in its 13th year, it is one of the longest running farm-to-school evaluation efforts in the country, and the...
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