- Author: Alec Rosenberg
Before you gobble down that Thanksgiving turkey and pumpkin pie, take a moment to maximize your enjoyment.
The University of California has experts on every topic imaginable, including food and the science of taste and sensory experience. Here are their pro tips on making the most of your holiday meal.
1. Slow down and pay attention
People get the most pleasure from their food when they take the time to savor it fully, said UC Davis sensory scientist Michael O'Mahony. Try having everyone at the table taste the same food and then describe all the sensations they get from it. Everyone can write them down and then share their lists with each other. The person who finds the most...