- Author: Hannah Bird
As 10-year-old Dominic Vargas crouched on the ground, in a cage not much larger than himself, trying to forage for tasty treats (candy) on the woodland floor...CRASH! The cage door came falling down and he realized that he had inadvertently tripped a tiny fishing line in his efforts to reach that candy - he was now trapped. Dominic seemed to accept his fate with good humor, shrugging, smiling and getting to work on that candy. Wildlife biologist, Jessie Roughgarden, commented that Dominic will now be collared, tagged and measured before returning him to the wild ... or in this case his parents.
This seemingly terrifying experience is in fact all part of the new...
- Author: Ann King Filmer
The University of California, Davis, is launching a new undergraduate major — “Sustainable Agriculture and Food Systems.” The program integrates several subjects to give students an understanding of the many issues facing contemporary farming and food systems, including production, processing, distribution, consumption, and waste management.
As noted in the Los Angeles Times, “With rising public interest in where our food comes from — as well as in "green" living — it makes sense that higher education would be eager to attract students who want to tap into the intersection between these two fields.”
- Author: Jeannette E. Warnert
The University of California’s newly launched California Naturalist program is a way for the institution to spread research-based knowledge about environmental stewardship and nature preservation. Rather than simply educating students, the program engages citizens of all ages through discovery and action in the science of conservation.
After completing the program, California Naturalists will become a committed corps of citizen scientists trained and ready for involvement in natural resources education and restoration.
“To ensure the sustainability of natural resources in California, we need citizens who participate in natural resource conservation, understand the...