- Author: Ann King Filmer
The University of California, Davis, is launching a new undergraduate major — “Sustainable Agriculture and Food Systems.” The program integrates several subjects to give students an understanding of the many issues facing contemporary farming and food systems, including production, processing, distribution, consumption, and waste management.
As noted in the Los Angeles Times, “With rising public interest in where our food comes from — as well as in "green" living — it makes sense that higher education would be eager to attract students who want to tap into the intersection between these two fields.”
Students...
- Author: Jaime Adler
The Coast Redwood Forests in a Changing California Science Symposium was held June 21-23, 2011, at UC Santa Cruz with just under 300 registrants in attendance. Participants ranged in background from graduate level students to university forestry and natural resource faculty, land managers, conservation groups, public agencies, and land trust members. The symposium was strategically held in Santa Cruz, near the Southern end of the redwood region. Designed to present the state of our knowledge about California’s coast redwood forest ecosystems and sustainable management practices, this symposium was built on earlier redwood science symposia held in Arcata, CA in June, 1996 and in Santa Rosa, CA in March, 2004. The symposium was jointly...
- Author: Jeannette E. Warnert
Growing concern about social issues related to agriculture – working conditions for laborers and environmental impacts, for example – is giving rise to consumer and retailer interest in buying products that were farmed using “sustainable” methods.
“Sustainable agriculture” is not easy to define. In general, the system puts an emphasis on practices that have long-term environmental and social benefits – such as reducing pollution and providing stable jobs. Sustainable products are perhaps not as familiar as “organic,” but examples of retailers capitalizing on the concept are numerous.
- Walmart is training 1 million farmers and workers worldwide on...
