Nutrition, Personal Finance & Food Safety Education
University of California
Nutrition, Personal Finance & Food Safety Education

Preserving Fruits & Veggies at Home

Canned Fruits and Veg
This Guide to Safe Methods of Canning Vegetables at Home (PDF) includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round. You'll also be provided of list of equipment you'll need to start canning.

 

preserving food banner
Enroll in a free, self-paced online course offered by the University of Georgia's eLC system. UGA requires registration for you to receive a login.

 

nutrition guide
View or download the USDA Complete Guide to Home Canning, 2009 Revision from the National Center for Home Food Preservation

 

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