Preserving Fruits & Veggies at Home
Guide to Safe Methods of Canning Vegetables at Home (PDF) includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round. You'll also be provided of list of equipment you'll need to start canning.
Enroll in a free, self-paced online course offered by the University of Georgia's eLC system. UGA requires registration for you to receive a login.
USDA Complete Guide to Home Canning, 2009 Revision from the National Center for Home Food Preservation
Download UCCE Guides:
- Safe Handling of Fruits and Vegetables
- Nuts (consumers)
- Nuts (home gardeners)
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