University of California
ANR Statewide Conference 2018

Posters

Monday Poster Session

#

Title

Primary Author

Related SI(s)

M-6

The Rhodes Grass: A Potential Alternative Forage Crop for the Low Desert

Oli Bachie, Imperial CE

SFS

M-17

Strategic Initiatives—Growing for Impact

Mark Bell, Vice Provost of Strategic Initiatives and Statewide Programs

EIPD, HFC, SFS, SNE, WQQS

M-18

Public Value Statements and Condition Changes—Why and How Can They Help Me?

Mark Bell, Vice Provost of Strategic Initiatives and Statewide Programs

EIPD, HFC, SFS, SNE, WQQS

M-27

4-H Volunteers S.A.Y…..

John Borba, Kern CE

HFC

M-22

Diversified Perennial Cropping Systems to Enhance the Sustainability of California Agriculture

Sonja Brodt, Statewide Sustainable Agriculture Research and Education Program

SFS

M-31

Impact of 4-H STEM Programming on Female and Minority Youth

Dagmar Derickson, Statewide 4-H Youth Development Program

HFC

M-29

Working with Hoopa Valley to Help Fulfill Hopes, Dreams, and Desires

Dorina Espinoza, Humboldt/Del Norte CE

HFC

M-49

Business Training Matters to Farm Viability

Cindy Fake, Placer, Nevada CE

SFS

­M-34

Riverside UC CalFresh Making Environmental Changes to Support Healthy Eating

Chutima Ganthavorn, Riverside CE

HFC

M-35

Inland Empire EFNEP Forming New Partnership with Summer Meals Program

Chutima Ganthavorn, Riverside, San Bernardino CE

HFC

M-11

Project 4-H2O

Charles Go, Alameda, Contra Costa CE

HFC

M-8

California’s Inaugural Food Waste Prevention Week

Wendi Gosliner, Nutrition Policy Institute

HFC, SFS, SNE

M-30

4-H SNAC: Bringing 4-H to the Youth

Janelle Hansen, Santa Barbara 4-H, CE

HFC

M-20

Research and Extension to Improve Orchard and Vineyard Weed Management—Program Overview

Brad Hanson, UC Davis

EIPD

M-28

Wild Pig Damage Assessment App for Apple & Android Devices

John Harper, Mendocino, Lake CE

EIPD, SFS, SNE, WQQS

M-41

Using Citizen Science to Assess Drinking Water Access in Schools: A Photo-Evidence Technique

Christina Hecht, Nutrition Policy Institute

HFC, WQQS

M-2

Nutrient Composition and Management Characteristics of California Sorghum Silage

Jennifer Heguy, Stanislaus, San Joaquin, Merced CE

SFS, WQQS

M-52

Epigenetic Control of Drought Response in Sorghum (EPICON)

Brady Holder, Kearney Agricultural Research and Extension Center

SFS

M-42

Consortium for Advanced Sorghum Phenomics (CASP)

Joy Hollingsworth, Kearney Agricultural Research and Extension Center

SFS

M-48

Teens as Teachers: A Statewide Collaborative Project Between UC 4-H, UC CalFresh, and EFNEP

Anne Iaccopucci, Statewide 4-H Youth Development Program

HFC

M-4

Ready to Change: An Integrated Approach to Nutrition Education and Food Access in a Behavioral Health Setting

Katie Johnson, CE Central Sierra MCP

HFC

M-23

There’s An App for That: Monitoring Bovine Respiratory Disease in Dairy Calves

Betsy Karle, Glenn CE

EIPD

M-38

Marin County 4-H Equity in Youth Development

Allison Keaney, Marin 4-H, CE

HFC

M-43

Healthy Choices in Motion Increases Physical Activity Knowledge in Butte County

Jamie Lambert, Butte CE

HFC

M-44

Leveraging the Expertise of UC Cooperative Extension to Increase Youth Knowledge of Agriculture and Local Commodities

Suzie Lawry-Hall, Butte CE

HFC

M-13

Healthy Beverages in Child Care: Putting Policy into Practice with Cooperative Extension

Danielle Lee, Nutrition Policy Institute

HFC

M-40

Eyes in the Sky: Applications of Drone Data Collection in Research and Extension

Andy Lyons, Statewide Informatics and GIS Program

EIPD, HFC, SFS, SNE, WQQS

M-55

California Lands: Understanding non-urban land ownership and land use in California

Luke Macaulay, Dept. of Environmental Science, Policy & Management, UC Berkeley

SFS, SNE

M-50

Smarter Lunchrooms Movement: A District-Wide Approach in Fresno County

Karina Macias, Fresno, Madera CE

HFC

M-25

Livestock Guardian Dog Behavior Study

Dan Macon, Placer, Nevada, Sutter, Yuba CE

SNE

M-15

Lessons Learned and Best Practices for Developing IPM Online Trainings

Tunyalee Martin, Statewide Integrated Pest Management Program

EIPD

M-16

Opportunities to Become Involved with UC IPM

Tunyalee Martin, Statewide Integrated Pest Management Program

 

M-5

How Can Universities Support Citizen and Community Science: The Center for Community and Citizen Science

Ryan Meyer, Dept. of Education, UC Davis

EIPD, HFC, SFS, SNE, WQQS

M-14

Sustainable Food Systems within UC ANR

Deanne Meyer, Dept. of Animal Science, UC Davis

SFS

M-36

4-H Volunteers’ Professional Development Experiences

JoLynn Miller, Central Sierra MCP 4-H

HFC

M-37

Understanding Youth Retention: 2016-2017 Youth Perspectives

JoLynn Miller, Central Sierra MCP 4-H

HFC

M-46

UC CalFresh and 4-H Partner to Serve Up an Intensive Hands on Course of Study to Develop a Generation of Student Chefs

Shyra Murrey, Butte CE

HFC

M-47

Nutrition Busters at Sierra House Elementary School in South Lake Tahoe

Carmela Padilla, El Dorado CE

HFC

M-1

UCCE Master Gardener Demonstration Garden of Calaveras County: A Venue for Collaboration

Debbie Powell, Central Sierra CE, Master Gardener Program

HFC, SFS

M-45

Farmworker Institute of Education & Leadership Development Partners with EFNEP to Provide Participants GED Credit

Jona Pressman, Butte CE

HFC

M-9

School Meals in the 21st Century: Technology and Design Innovation

Lorrene Ritchie, Nutrition Policy Institute

HFC

M-53

Increasing Visibility of Nutrition Programs through Public Value Success Stories in Tulare and Kings Counties

Deepa Srivastava, Tulare, Kings CE

HFC

M-7

Social Certification in Agriculture: Promoting Improved Conditions for Workers and Growers

Ron Strochlic, Nutrition Policy Institute

SFS

M-54

Building Success in California’s Urban Agriculture: Managing Risk and Leveraging Opportunities

Rachel Surls, Los Angeles CE

SFS

M-21

Building a Smart Foodshed in the Sacramento Region

Thomas Tomich, Statewide Sustainable Agriculture Research and Education Program

SFS

M-10

Agricultural Ombudsmen Bridge the Divide

Vince Trotter, Marin CE

SFS

M-26

Findings from a Needs Assessment of Rural and Remote Food Banks in California

Laura Vollmer, Nutrition Policy Institute

HFC

M-3

CHEF Collaboration: Cooking. Healthy. Eating. Food.

Jaci Westbrook, Stanislaus CE, UC CalFresh  HFC

HFC

M-19

Integrated Pest Management Education and Outreach to Urban & Community Audiences in California

Karey Windbiel-Rojas, Statewide Integrated Pest Management Program

EIPD, HFC, SNE, WQQS

M-39

Engaging Latino Youth Through 4-H Youth Development: Innovative Practices and Programs

Steven Worker, Marin, Sonoma, Napa CE

HFC

 

Tuesday Poster Session

#

Title

Primary Author

Related SI(s)

T-50

Sustaining Agricultural Productivity under California’s Harsh Climatic Conditions: Insights from a Farm-level Regional Analysis

Arisha Ashraf, Dept. of Environmental Sciences, UC Riverside

SFS, WQQS

T-37

Post-Drought Mortality in Sierra Nevada Mixed-Conifer Forests of California: Research and Extension

Jodi Axelxon, Dept. of Environmental Science, Policy and Management, UC Berkeley

SNE

T-17

Integrated Pest Management of Mosquitoes: A Case Study of West Nile Virus in California

Matthew Baur, Western IPM Center

EIPD

T-31

The Sting Nematode, a Subterranean Invasive Species in the Coachella Valley

Ole Becker, Dept. of Nematology, UC Riverside

EIPD

T-25

Community Supported Agriculture Strengthens the Family: Behaviors, Attitudes, and Resourcefulness

Kelley Brian, Placer, Nevada CE, YFC Programs

HFC

T-24

Weedy Rice in California: A Re-emerging Pest

Whitney Brim-DeForest, Sutter, Yuba CE

EIPD

T-38

UCCE Master Gardeners of Amador County Build Youth Program

Tracy Celio, Central Sierra CE

HFC, SFS

T-27

Cafeteria Promotions Enhance Farm to School Efforts: A Policy, System, and Environmental Approach

Wei-ting Chen, San Mateo, San Francisco, Santa Clara CE, UC CalFresh

HFC, SFS

T-56

Manganese Mineral Deficiency in California

Josh Davy, Tehama CE

SFS

T-36

Evaluation of Summer Application of Saflufenacil in Non-Dormant Alfalfa

Pratap Devkota, Imperial CE

SFS

T-28

Assessing Nitrogen Management and Irrigation Systems of Fresh Onions Produced in California Low Desert

Jairo Diaz, Desert Research and Extension Center

SFS, SNE, WQQS

T-13

Relevance of Motivational Modeling, A Pedagogic Strategy to Improve Parental Modeling Behaviors and Feeding Practices

Karina Diaz Rios, Nutrition CE, UC Merced

HFC

T-48

From File Cabinets to the Cloud: Restoring the Potential of Under-Archived Data from Field Stations and Research Reserves

Kelly Easterday, Statewide Informatics and GIS Program

SNE

T-46

Everything is Spatial: How the IGIS Service Center Can Help You and Your Research

Shane Feirer, Statewide Informatics and GIS Program

EIPD, HFC, SFS, SNE, WQQS

T-40

Progression through Partnership: Adaptation of the Shaping Healthy Choices Program through Partnership with UC CalFresh

Melanie Gerdes, Dept. of Nutrition Center for Nutrition in Schools, UC Davis

HFC

T-32

Relationship of Soil Moisture and Leaf Water Potential on Deficit Irrigated Tempranillo Grapes: A Working Hypothesis

Carmen Gispert, Riverside CE

WQQS

T-52

UCCE’s Role in Landscape Water Budget Policy-Making

Janet Hartin, San Bernardino, Los Angeles, Riverside CE

WQQS

T-20

Healthy Living as a Foundation for Success

Marcel Horowitz, Yolo CE

HFC

T-21

The Impact of Cooking in UC CalFresh/4-H Afterschool Programs

Marcel Horowitz, Yolo CE

HFC

T-3

Making it Count: Strategies for Increasing Meaningful Youth Engagement in Extension Work

Shannon Horrillo, Statewide 4-H Youth Development Program

EIPD, HFC, SFS, SNE, WQQS

T-4

Filling Critical Workforce Needs: How to Prepare Today’s Youth for Careers in Agriculture

Shannon Horrillo, Statewide 4-H Youth Development Program

EIPD, HFC, SFS, SNE, WQQS

T-12

Creating Healthy, Happy Head Start Families

Lorena Hoyos, San Joaquin CE, UC CalFresh

HFC

T-6

The Economic Impact on Fruit and Vegetable Industries in the U.S. from an Increase in Consumption to Levels Recommended in the Dietary Guidelines for Americans 2015-2020

Karen Jetter, Agricultural Issues Center

HFC, SFS

T-41

Evaluation of the Shaping Healthy Choices Program through Nutrition Knowledge Data and Comparison to an Extender Model Pilot

Anna Jones, Dept. of Nutrition Center for Nutrition in Schools, UC Davis

HFC

T-45

Exploring the 4-H Adult Volunteer Experience

Car Mun Kok, 4-H Youth Development Program, Lake, Mendocino CE

HFC

T-57

Changing Conservation Easement Structures, Paying for Ecosystems Services on Rangelands

Stephanie Larson, Sonoma CE

SNE

T-7

Healthy Kids EFNEP Nutrition Classes and Kiosk in a Medical Clinic Setting

Larissa Leavens, Dept. of Nutrition, UC Davis; Statewide Expanded Food and Nutrition Education Program

HFC

T-23

Youth Retention Study: A Multistate Project

Kendra Lewis, Statewide 4-H Youth Development Program

HFC

T-22

Hedgerow Benefits Align with Food Production and Sustainability Goals

Rachael Long, Yolo CE

SFS

T-11

Partnering to Advance the Community Healthy Improvement Plan (CHIP)

Anna Martin, San Joaquin CE

HFC

T-39

Estimating California Agricultural Exports and the Effects of Trade Policy

William Matthews, Agricultural Issues Center

SFS

T-18

Evaluating Reliability of Dairy Nutrient Budget Data to Better Protect Groundwater Resources

Deanne Meyer, Dept. of Animal Science, UC Davis

SFS

T-35

Understanding the Season-Long Incidence of the Pepper Weevil in the Santa Clara and San Benito Pepper Production Areas

Elisa Mineo, Santa Clara CE

EIPD

T-14

From the Ground Up: Guiding Principles for Latino Youth Development

Fe Moncloa, Santa Clara CE

HFC

T-2

Viability of Subsurface Drip Irrigation for Alfalfa Production in the Low Desert Region

Ali Montazar, Imperial CE

WQQS

T-30

EFNEP in the Community-Improving Health Behaviors and Food Security

Marisa Neelon, Contra Costa, Alameda CE

HFC

T-49

Impact of Invasive Shot-Hole Borers in Southern California

Beatriz Nobua-Behrmann, Orange CE

EIPD

T-58

Metagenomic-based Analysis of Diversity of Microbial Community of Dairy Waste Fertilizers

Pramod Pandey, Dept. of Population Health and Reproduction, UC Davis

SFS, WQQS

T-5

UC Research and Information Centers (RICs)

Gale Perez, Dept. of Plant Sciences, UC Davis

EIPD, SFS, SNE

T-54

Root-knot Nematodes in Coachella Pepper

Antoon Ploeg, Dept. of Nematology, UC Riverside

EIPD

T-26

EFNEP in Los Angeles County: Improving Nutrition in Low-Income Latino Communities

Natalie Price, Los Angeles CE

HFC

T-10

Invasion of Brown Marmorated Stink Bug in California Agriculture

Jhalendra Rijal, Stanislaus CE, Statewide Integrated Pest Management Program

EIPD

T-51

Outreach and Extension to Ranchers and Rangeland Managers

Tracy Schohr, Plumas, Sierra, Butte CE

SNE

T-47

Step It Up: Tuolumne County Schools Walking Competition

Wylie Skillman, UC CalFresh, Tuolumne, Central Sierra CE

HFC

T-53

Grafted Processing Tomato for the Management of Southern Blight in California

Natalie Solares, Dept. of Microbiology and Plant Pathology, UC Riverside

EIPD

T-33

Bindweed Management: Past, Present and Future

Lynn Sosnoskie, Merced CE

EIPD

T-34

Building an Agronomy and Weed Science Research and Extension Program in the SJV: Establishing Goals, Gathering Feedback, and Generating Collaborations

Lynn Sosnoskie, Merced CE

EIPD, SFS, WQQS

T-29

EFNEP in Schools-Helping Students Make the Grade!

Leah Sourbeer, Contra Costa, Alameda CE

HFC

T-42

Community Partnerships Sustain Efforts to Implement Healthy School Farmer’s Market in Tulare County

Deepa Srivastava, Tulare CE

HFC

T-43

UC CalFresh Empowering Students, Teachers, and Parents with Knowledge and Skills to Make Healthful Choices in Kings County

Deepa Srivastava, Tulare CE

HFC

T-44

EFNEP Families Adopting Healthy Choices in Tulare County

Deepa Srivastava, Tulare CE

HFC

T-19

Costs of Production & Returns on Agricultural Crops

Donald Stewart, Ag Issues Center, UC Davis

SFS, WQQS

T-1

Bridging Research and Policy: An Assessment of Strategic Relationships Between ANR, Food Policy Councils, and Research Institutions in California

Julia Van Soelen Kim, Marin CE

SFS

T-8

Evaluating High Density Planting for Improving Avocado Yield and Economics

Etaferahu Takele, Riverside CE

SFS

T-9

Avocado Production and Factors Influencing Prices

Etaferahu Takele, Riverside CE

SFS

T-55

It’s a (Data) Party: Sharing and Understanding Evaluation Results in 4-H Camp

Tamekia Wilkins, Youth, Families, and Communities

HFC

T-15

4-H Volunteer Educators’ Pedagogical Practices in 4-H STEM Projects

Steven Worker, Marin, Sonoma, Napa CE

HFC

T-16

Promoting Positive Youth Development through Teenagers-as-Teachers Program

Steven Worker, Marin, Sonoma, Napa CE

HFC

 

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