California red scale workshop
Date: October 4, 2018
Time: 8:00 AM - 4:00 PM
Contact: Jasmin Del Toro: 559-592-2408 ext 1151
Sponsor: Lindcove Research and Extension Center
Workshop on Identification of California Red Scale and Parasite Life Stages
Thursday, October 4, 2018
Lindcove Research and Extension Center
22963 Carson Ave., Exeter, CA 93221
Sign up by September 21 with Jasmin Del Toro (559) 592-2408 ext 1151.
Instructor: Dr. Beth Grafton-Cardwell
Course Objective: To teach PCAs how to recognize the various life stages of scale and their parasites. With this knowledge PCAs can determine the level of parasitism of California red scale in their citrus orchards and make better decisions about scale control tactics.
8:00-8:30 a.m. Registration: Lindcove REC
A. Introduction: The armored scale problem and best management practices (chemical, biological, pheromone controls)
B. Lecture: Life stages of California red scale
C. Microscope: Identification of scale stages, including molts and instars as well as differentiation of males and females
D. Lecture: Life stages of Aphytis melinus and Comperiella bifasciata
E. Microscope: Identification of external parasitization by Aphytis melinus and internal parasitization by Comperiella bifasciata in armored scale
12:00-1:00 Lunch (provided)
A. Continuation of microscope identification of scale and parasitism
B. Quiz on scale stages and parasitism
2:00-4:00 p.m. Evaluating fruit from field sites
Field collected fruit evaluations: Counting scale stages, including molting and differentiation of males and females and external parasitization by Aphytis melinus and internal parasitization by Comperiella bifasciata in armored scale
Cost of the Workshop is $40 (including lunch and classroom materials). Class size is limited to 25 participants so early sign-up is recommended. A check will reserve your place in the class and checks are made payable to the UC Regents. We request that participants bring a hand lens and 10-20 pieces of scale-infested fruit from one of their own orchards to the class (make sure to remove all leaves and stems and bring it in a closed bag to protect LREC from Asian citrus psyllid). If you own a dissection microscope and light, please let us know and bring it with you. Continuing education credits (6 other) have been approved for this course.