Jams & Jellies: Canning and Food Safety
Date: February 8, 2019
Time: 9:00 AM - 11:00 AM
Sponsor: UCCE Master Food Preservers of Orange County
Location: Fullerton Community Center
Would you like to make jams and jellies at home that you can safely store
in your pantry? Come to this lecture and demonstration where UCCE Master
Food Preservers of Orange County will teach principles of food safety. Learn
why you should use only approved and tested recipes for home canning.
See a canning demonstration. Get answers to your questions about making
and canning jams & jellies.