Make & Take: Low Sugar Canning Workshop
Date: March 16, 2019
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of El Dorado Cnty
Location: Bethell-Delfino Agriculture Building
More and more people want to learn to do their own canning using either no sugar or low sugar. Learn how to safely preserve these products using the latest science-based methods. You will do a hands-on recipe and when finished you will take your product home with you.
Workshop size is limited to 9 so register early.
Workshop fee: $20.00
Register at http://ucanr.edu/mar16_mfpclass.
Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.
Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park.