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Dr. Peggy G. Lemaux
CE Specialist
Plant & Microbial BiologyKoshland Hall, Department of Plant and Microbial Biology, University of California
411B
Berkeley, CA 94720-3102
(510) 642-1589
lemauxpg@berkeley.edu
Links
Specialty
Interests in using genetic and genomic technologies to improve agricultural crops, using various ‘omic tools to understand abiotic and biotic stresses and nutritional characteristics. Also interests in developing educational resources related to agriculture and food, for varied audiences. Lead faculty for CLEAR, a grad student and postdoc group, developing effective strategies for communicating science to a broad public audience.Areas of Expertise (click to see all ANR academics with this expertise)
- Plant Commodities and Products
- Plants and Their Systems
- Plant Genome, Genetics, and Genetic Mechanisms
- Food and Non-Food Products: Development, Processing, Quality, and Delivery
- New and Improved Non-Food Products and Processes
- New and Improved Food Products
ANR Workgroup Associations
- Linking Research & Education in Agricultural & Environmental Biotechnology - Chair
- Alfalfa and Forage Systems - Member
- Food Safety - Member
- Pest Management in ANR - Member
- Rice - Member
- Small Grain - Member
- Vegetable Crops - Member
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