Associate Specialist in Cooperative Extension
Food Science & TechnologyOne Shields Avenue
Davis, CA 95616-5270
scwang@ucdavis.edu
Discipline
Food Science and TechnologySpecialty
Food chemistry, quality and purity; fruit and Vegetable ProcessingAreas of Expertise (click to see all ANR academics with this expertise)
- Plant Cmmdtys and Prod - General
- Oil / Oilseed Crops
- Fruit and Nut Crop - General
- Nut Crops - General
- Almonds
- Pistachios
- Walnuts
- Olives
- Food
- New and Improved Food Processing Technologies
- New and Improved Food Products
- Quality Maintenance in Storing and Marketing Food Products
- Home and Commercial Food Service
- Home Food Production
- Ensure Food Products Free of Harmful Chemicals,,, Including Residues From Agricultural and Other Sources
- Nutrient Composition of Food
- Requirements and Function of Nutrients and Other Food Components
- Responding To Climate Change
- Research and Extension Centers
- Master Gardeners
- Master Food Preservers
ANR Workgroup Associations
- Olive - Chair
- Vegetable Crops - Member