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UCCE San Diego County builds team spirit while building gingerbread houses

A group of 27 people pose outside around a sign that says "FY 2025-26 All Staff Meeting Hatfield Creek Vineyards & Winery
From left, Val Mellano, Sue Lake, Oli Bachie, Lupe Ibarra, Michael Jaquez, Matt Fatino, Travis Alexander, Stella Weaver, Darlene Ruiz, Marisela Chavez, Shirley Salado, Aset Sanchez, Sierra Reiss, Chandra Richards, Derrick Robinson, Rebeca Manzo, Sabina Padilla, Leah Taylor, Ramiro Lobo, Liliana Vega, Heidi Holmquist, Stephanie Barrett, Lexie Wilson, Erin Spaniel, Eric Middleton, Jan Gonzales and Dax London.

The UCCE San Diego team held its annual holiday party at a local agricultural operation in Ramona, offering an opportunity to learn about sustainable practices, agritourism and land-use challenges. 

The celebration also featured a vibrant and flavorful team-building activity, where eight trios were tasked with decorating gingerbread houses that showcased their UCCE programs, thematic interests, and personal connection to agriculture and natural resource management. 

Three people look at a gingerbread house surrounded by colorful candy landscaping
In this video screenshot, Michael Jaquez describes the different parts of the gingerbread house he built with Marisela Chavez and Chandra Richards.

“This friendly competition sparked creativity and collaboration, with some teams even incorporating unique pests, native plants, and compost bins into their candy creations,” said Chandra Richards, UCCE San Diego director. “The event strengthened team culture across the San Diego office, reinforcing UCCE’s principles of community and partnership.”

Suzanne Lake, administrative officer, called the team-building competition “a big success!”

Lake shared Box links to a PowerPoint presentation showing all eight of the elaborately decorated gingerbread houses with candy landscapes. She also shared a fun five-minute video of the teams explaining how their gingerbread homes depict their UC ANR research and outreach activities.

Gingerbread house with white icing featuring a cactus garden, ice skating rink and composting toilet, all made of candy.
First prize winner: The Mid Century Modern Estate created by Michael Jaquez, Marisela Chavez and Chandra Richards. It features a succulent and cactus garden, ice skating rink and composting toilet for climate resiliency and spirit of agritourism.