The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
The “Transition to Organic Webinar Series,” held on Wednesdays Jan. 14-March 18, covers the certification process, market dynamics, soil health, and pest and weed management.
When West Coast consumers buy sweet potatoes at a store, chances are good that they will be choosing varieties that were selected by Scott Stoddard, UCCE farm advisor.
Researchers across California are developing new varieties of dry beans for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.