Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.

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Master Food Preserver Barbara Mattice, left, helped Mosbacher demonstrate citrus preservation in class.
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Citrus: Preserve it now to serve it safely later

April 10th, 2019
Update: 2020 classes will be held as follows. For more information and registration, click here for a calendar and scroll down to the preferred class. Date City Time Location January 15 Fairfield 1-4pm UCCE Solano County Meeting Room 501 Texas Street.
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rainbow assortment of fruits and vegetables
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Making the case for fruits and vegetables

March 7th, 2019
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad?
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