Green Blog

A Hmong small-scale farmer in Merced County has saved about 14.4 acre-inches of water annually and reduced greenhouse gas emissions by 12.406 MTCO2e per year (equivalent to the greenhouse gas emissions produced from burning 1,396 gallons of gasoline) after upgrading her farm.

To accelerate adoption of climate-smart farming practices, the University of California Office of the President has awarded nearly $2 million to a team of UC Cooperative Extension scientists and community partners working on a network of farm demonstration sites.

To achieve groundwater sustainability under California's Sustainable Groundwater Management Act, or SGMA, demand management policies that encourage water conservation will be necessary, says Ellen Bruno, University of California Cooperative Extension specialist in quantitative policy analysis at U...

Generally known for its steady warmth and picturesque beaches, San Diego County is also home to nearly 5,000 small farms and is an economic hotspot for nurseries and floriculture.

During the summer of 2018, the Mendocino Complex Fire ripped through UC's Hopland Research and Extension Center (HREC), transforming the Northern California property's grassy, oak-dotted hillsides into a smoldering, ash-covered wasteland.