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Hmmm, I got busy and forgot to post this for last week's Teatime Class, so here you go! A while back I wrote a post about making delicious cultured butter. This recipe is very good but maybe a little too much a time investment for some.
Vinegar jug courtesy BobVila.com. Avocado courtesy pachd.com I get e-mail newsletters and the following recipe was an interesting recipe for a quick refrigerator pickle. I had never heard of pickled avocados before. The link to Avocado Pickles is here and I have added the recipe below.
Hello in the High Desert! It is really nice to be able to announce a class for you all. Please come, it is free and sure to be informative. So put some green in your landscape and preserve it too.
