Master Food Preservers San Bernardino County

Do you make jams and jellies? Have you put up fruit in jars? Have you shelf-preserved pickles? With a little work, these foods allow you to have items on hand for desserts, snacks, condiments, snacks and sauces. Just those are pretty handy, no? Are you into food/meal prepping, i.e.

CHICKEN SANS VOLAILLE CHICKEN WITHOUT BIRDS aka CITY CHICKEN, MOCK CHICKEN Merriam-Webster: Mock chicken (noun) Definition of mock chicken Meat other than chicken (as veal) cooked or shaped to resemble chicken First stated by Henry IV of France(1367-1413) as, "Si Dieu me prte vie, je ferai qu'il n'y...

Lemons for pie, cakes, cookies, seasoning, drinks, they are all good. Now is the time to take advantage of your backyard lemons, or ask and perhaps take advantage of someone else's back yard fruit. There is an alley I walk and down that alley is a Meyer Lemon tree that is just LOADED with fruit.

Hear Ye, Hear Ye! The Teatime class is coming up! So popular last year that it is being presented again. Come and enjoy learning about go-withs when having a cup of tea. As an added bonus for planning your future attendance is a list of 2019's classes with the San Bernardino Master food Preservers.

I wish to make cherry pie fillings to can, and have purchased the cook-type Clearjel (aka: ClearJel, Clear Jel, CLEARJEL). Clearjel in the NCHFP pie filling recipes makes an extremely thick pie filling; some would call it gloppy, over thickened.