Nutrition Policy Institute News

The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Nutrition Policy Institute News: Article

New study demonstrates feasibility of online nutrition training for family child care home providers

February 17, 2023

By Danielle Lee, Lorrene D Ritchie

Licensed family child care homes (FCCH) provide child care in individual homes, are often located in the same neighborhood as the families they serve and often provide longer hours of care at a lower cost than child care centers.

Nutrition Policy Institute News: Article

Online restaurant meal ordering platforms in three U.S. cities do not adequately adhere to healthy default beverage laws for children’s meals

February 16, 2023

By Lorrene D Ritchie, Danielle Lee

Healthy default beverage laws require restaurants to list healthier beveragessuch as water or unflavored milk as opposed to sugary drinksas the default option for children's meals.

Nutrition Policy Institute News: Article

New research report shows how improving school nutrition standards positively impact students

February 15, 2023

By Danielle Lee, Lorrene D Ritchie

Healthy Eating Research (HER), a program of the Robert Wood Johnson Foundation, conducted a rapid Health Impact Assessment (HIA) to understand how improving school nutrition standards could impact the nutritional quality of school meals, school meal participation, student dietary consumption, studen...

Nutrition Policy Institute News: Article

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February 9, 2023

By Danielle Lee

The Nutrition Policy Institute recognizes the power of media platforms to communicate the latest research and findings to their readers. We value the input of our readers, and we are looking for opportunities to enhance our communication efforts.

Nutrition Policy Institute News: Article

Wendi Gosliner and collaborators receive grant to test an outreach program to increase WIC participants take-up of the Earned Income Tax Credit

February 9, 2023

By Danielle Lee, Wendi Gosliner

Working families with low- to moderate-income can receive up to $6,000 in Federal benefits and an additional $3,000 in California state benefits through the Earned Income Tax Credit, one of the largest poverty alleviation programs in the nation.