NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts
August 2, 2022
By Danielle Lee, Lorrene D Ritchie, Wendi Gosliner


The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.
Return to the Nutrition Policy Institute website.