Nutrition Policy Institute News

The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

NPI is seeking a part-time communications fellow as part of the UC Global Food Initiative student fellowship program

June 6, 2022

By Danielle Lee

The Nutrition Policy Institute at the University of California, Division of Agriculture and Natural Resources is seeking a part-time Communications Fellow who can manage and grow our digital presence and provide general communications support.

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NPI director is keynote presenter at the Conference on School Meals in Bergen, Norway

June 6, 2022

By Danielle Lee, Lorrene D Ritchie

The University of California Nutrition Policy Institute director, Lorrene Ritchie, is a keynote presenter at the Conference on School Meals. The conference is hosted by the Western Norway University of Applied Sciences in Bergen, Norway June 8-10, 2022.

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NPI researchers share latest findings on CA Universal School Meals in CA Local School Wellness Policy Webinar

June 3, 2022

By Danielle Lee, Lorrene D Ritchie

Beginning in school year 2022-2023, California will become the first state to implement a statewide Universal Meals Program for school children.

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New study and research brief describe school meal distribution during COVID-19 school closures and actionable steps for providing equitable meal access during emergencies

May 27, 2022

By Danielle Lee, Lorrene D Ritchie, Gail M Woodward-Lopez

The Nutrition Policy Institute's CalFresh Healthy Living evaluation team analyzed data from a stratified, random sample of 190 CalFresh Healthy Living-eligible school districts in California to better understand equitable school meal distribution and changes in meal participation during COVID-19 sch...

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Marisa Tsai recognized with an American Society for Nutrition emerging leader in nutrition science award

May 17, 2022

By Danielle Lee

Marisa Tsai has been named as a finalist for the Emerging Leaders in Nutrition Science Abstract Recognition Award Program, a program of the American Society for Nutrition that recognizes the highest quality research presented by students and young investigators at Nutrition 2022 Live Online.

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