Small Steps to Health and Wealth

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Countdown to a Food-Safe Thanksgiving

November 2nd, 2018
By Patti C Wooten Swanson
Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe food thermometer (if you don't already have one).
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