UCCE San Bernardino County Consumer and Family Science News

Five groups of parents participated in a series of workshops from the Expanded Food and Nutrition Education Program (EFNEP), Master Gardener (MG) and Master Food Preserver (MFP) Programs. The series was part of a grant for the Sustainable Agriculture Research and Education Program (SAREP).

UCCE San Bernardino County received a grant from the Sustainable Agriculture Research & Education Program (SAREP) to provide education to at risk communities in San Bernardino County. The grant began June 2021 and will continue through May 2022.

Youth EFNEP partnered with the San Bernardino City Unified School Districts' Family Engagement Center to help support their Summer Reading Program. Over 120 Kindergarten through Sixth graders joined the 6 week virtual program via Zoom.

During the COVID-19 pandemic, families were becoming more food insecure than ever before and with stay at home orders, shopping for food and other items was becoming limited.

The Expanded Food and Nutrition Education Program (EFNEP) has partnered with San Andreas High School for over a decade. The partnership began with EFNEP bringing workshops on preparing and eating healthy food to the Cal SAFE program for pregnant teens.