- (Public Value) UCANR: Promoting economic prosperity in California
- Author: Pamela S Kan-Rice
UCCE livestock advisor John Harper retires after 32 years
"If you know how to shear, you'll never be poor," Stephany Wilkes remembers John Harper, University of California Cooperative Extension livestock and natural resources advisor for Mendocino and Lake counties, telling her sheep shearing class in 2013.
“He was speaking to everyone, of course, but he really spoke to me: being poor (again) is one of my greatest fears and I've avoided it at all costs,” Wilkes said. Harper's words and a certificate from the course gave her the confidence to leave Silicon Valley for greener pastures.
“Eleven years later, with a successful business and published book about shearing to boot, I can confirm John does not lie to his students,” says the former software developer. “More than that, he is encouraging, calm, respectful, experienced, honest, funny and an excellent storyteller. If not for John, I would not have the life I live today.”
Today, Wilkes is a sheep shearer, knitter and author of “Raw Material: Working Wool In the West.”
Harper officially retired July 1, 2023, after 32 years in his UC Cooperative Extension advisor role, but returned to serve as interim director of UCCE for Mendocino and Lake counties until Matthew Barnes was hired on May 1.
For years, UCCE has offered the only five-day sheep shearing school in California, training 15 to 28 students annually, and Harper has been the force behind it.
“Most of the shearers now in the shearing business in California were trained by me and my fellow instructors,” said Harper, the state's Ed Sheeran of sheep shearing.
He first offered the sheep shearing school in 1993 at the Paul and Kathy Lewis ranch in Upper Lake, with subsequent schools at the Stanley Johnson ranch in Booneville. In the early days, Harper brought in instructors from New Zealand, before he and Mike McWilliams, a former member of the USA Sheep Shearing Team, began teaching. Later Harper moved the school to UC Hopland Research and Extension Center, where he has hosted the school for the past 27 years.
With grant funds from the National Sheep Industry Improvement Association, Harper bought shearing equipment and made seven portable shearing pens to offer shearing school at a private ranch in Clear Lake Oaks this year.
“This program is nationally and internationally known and there is a waiting list of over 1,000 people who want to take it,” Harper said.
Harper's baa-ackground in 4-H
Growing up on his family's farm in Yucaipa, just east of San Bernardino, Harper's electrical engineer father gave him a choice between caring for the horses' hooves and shearing sheep. “I chose shearing since I wasn't very big and didn't like horses leaning on me,” he said.
From age 9 to 19, he was active in the California 4-H Youth Development Program, achieving the Gold Star rank. “I was in 4-H with sheep, horses, veterinary medicine, tractor, electrical, welding and woodworking projects,” said Harper, who won the outstanding junior leader award. “I was a junior leader in sheep and won the state award for my sheep project. I showed registered Hampshire sheep, and my flock grew to 50 ewes before I was done.”
“Shearing sheep helped me pay for college,” said Harper, who earned a master's degree in range management at the University of Arizona and a bachelor's degree in animal science and agricultural economics at UC Davis.
After college, Harper worked as an assistant manager on the PolyPay breed development at Nicolas Sheep Farms in Sonoma before starting a career in Cooperative Extension in Arizona.
When Harper joined UC Agriculture and Natural Resources in 1991, the internet was in its infancy, but he recognized its potential for sharing information. He learned how to write code and created the university's first websites for livestock and natural resources. He also was an early adopter of blogging, Facebook, LinkedIn and Twitter to extend information, which earned him a silver award in 2011 from the Association of Natural Resources Extension Professionals.
Beyond shearing, Harper pioneered cutting-edge research
Although sheep are more photogenic on social media, Harper has been flooded with awards and accolades for his water quality research.
Informed by research from Harper, Lake County rancher Russ Rustici created the first rangeland water-quality ranch plan in the state. Rustici was so pleased that he donated research funding for the entire UC Rangeland Watershed Program team and later established two endowed chairs at UC Davis and one at UC Berkeley. The Rustici Endowment now provides research and education grants for rangeland and cattle efforts.
In 1995, Harper and his UCCE colleagues began teaching the Rangeland Water Quality Planning Short Course to help land managers develop water-quality management plans for their ranches to prevent water pollution. By 2015, they had taught more than 80 of these short courses, reaching more than 1,000 ranchers in 35 counties, representing over 2 million acres statewide. In one follow-up survey, 68% of the participants said they had implemented practices on their ranches to protect or improve water quality.
In 2012, the Western Extension Directors Association presented Harper with its Award of Excellence for the Rangeland Watershed Program.
Eating between the vines
For one livestock research project, he and UCCE colleagues trained sheep to graze the grass in vineyards and not eat the grapevines. “The results went viral internationally and really brought targeted grazing to the forefront,” Harper said. “It also raised sheep number by 2% in our two counties.”
In addition to advising ranchers and teaching sheep shearing, Harper has served in several leadership positions, rotating in every few years as UCCE director in Mendocino and Lake counties. From 2014 to 2017, he led UC ANR's Sustainable Natural Ecosystems Strategic Initiative, advocating for the hiring of experts in climate change, economics, small ruminants, forestry and fire.
“I'm especially proud that we were able to recruit a small ruminant extension veterinary specialist – a position that was unfilled for over seven years, despite California being the second-largest sheep-producing state in the nation,” Harper said.
The certified rangeland manager and rangeland professional has long been a member of the Society for Range Management and the American Society for Animal Science. In 2008, he served as president of the California-Pacific Section of the Society for Range Management. Currently he is the secretary/treasurer for the Mendocino/Lake Wool Growers Association and is ad hoc director of the Mendocino/Lake County Cattlemen's Association.
In 2015, the Society for Range Management gave him the Outstanding Achievement Award-Stewardship. In 2017, the California Wool Growers Association bestowed on him its Golden Fleece Award for Lifetime Achievement. In 2019, Harper was named Range Manager of the Year by the California-Pacific Section of the Society for Range Management for his contributions to the profession. In 2022, the 12th District Agricultural Association Redwood Empire Fair honored him with their Mendocino County Agriculturalist of the Year Award.
Harper also received UC Agriculture and Natural Resources' prestigious emeritus status. In retirement, he plans to play his banjo and continue offering the sheep shearing school with GaryVorderbuggen, who has been teaching with him for 18 years. Randy Helms, a former member of the USA Sheep Shearing Team, and Harper's former students Matt Gilbert, Lora Kinkade and Wilkes are among those who have re-ewe-nited with him as sheep shearing instructors.
“John taught the UCCE sheep shearing schools I attended in 2013-2015, and I was deeply honored to teach beside him in 2023 and 2024. It is one of the highlights of my life,” said Wilkes, now better known for working with wool than developing software.
“Like so many past students, I am forever in his debt,” she added. “We've got to keep this shearing school you started going, John. It is a gift. Thank you.”
/h3>- Author: Hanif Houston, The VINE
A series of VINE Build workshops aimed at equipping academic innovators with essential pathways to bring new inventions to market is being sponsored by The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), in collaboration with Farmhand Ventures. These workshops are designed to empower participants with the knowledge and tools necessary to navigate the complex landscape of technology commercialization.
"These workshops represent a unique opportunity for academic innovators to gain invaluable insights into the commercialization process," said Gabe Youtsey, UC ANR chief innovation officer and founder of the VINE. "By bridging the gap between academia and industry, we aim to catalyze innovation and propel advancements in technology and agriculture so we can enjoy the benefits sooner."
The half-day sessions will explore various aspects of commercialization as a mechanism for technology transfer. Led by industry experts, the workshops will cover user-centered design principles, inclusive innovation basics, the role of commercialization in technology translation, commercialization strategies, intellectual property licensing, transitioning from academia to business, and the differences between non-dilutive and dilutive funding.
"For academics looking to make a real impact, these workshops provide an invaluable platform," said Connie Bowen, co-founder and managing partner of Farmhand Ventures. "By participating in these sessions, innovators have the opportunity to turn their great ideas into tangible products that address the big challenges facing our industry today."
People involved in applied food and agriculture research – including professors, graduate students, undergraduate students and others – are encouraged to participate.
The workshops will be held across various locations in California on the following dates:
- Fresno: May 9, 8:30 a.m. - 2 p.m., Smittcamp Alumni Center, Fresno State
- San Diego: May 23, 8:30 a.m. - 2 p.m., Salk Institute Foyer, San Diego
- Davis: May 29, 8:30 a.m. - 2 p.m Physical Sciences and Engineering Library, Conference Room, UC Davis
- Santa Cruz: Date and location to be determined.
For more information and to register for the workshops, please visit: https://bit.ly/vine-build-workshop
- Author: Pamela S Kan-Rice
Ag tech companies that would like to participate in AgroBaja may apply for sponsorship. FIRA USA attendees observe a field demonstration in 2022.
![Dozens of people gather around a large machine rolling through an unplanted field and Dozens of people gather around a large machine rolling through an unplanted field and](http://ucanr.edu/blogs/ANRnewsreleases/blogfiles/104791.jpg)
The VINE at UC ANR partners with GO-Biz and CDFA to subsidize agtech companies
Agricultural technology companies in California are eligible for sponsorships to participate in the upcoming AgroBaja 2024, the leading agricultural technology event taking place in Mexicali, Mexico, on March 7-9. Applications will be accepted until Feb. 16 by The VINE, an initiative at the University of California Agriculture and Natural Resources, in partnership with the California Governor's Office of Business and Economic Development (GO-Biz) and the California Department of Food and Agriculture.
This effort is part of a broader initiative to encourage the growth and development of the agtech sector, providing a stage for California businesses to share their innovative technologies and services with the international community. The collaboration highlights a shared commitment to advancing California's position in the global agtech landscape.
To encourage participation, The VINE and UC ANR are extending a robust support package to attendees, which includes:
- Reduced participation fees: Offering subsidized registration costs ranging from $250 to $500, enabling a wider array of companies to engage.
- Hotel accommodations: Providing complimentary hotel stays to alleviate logistical challenges for participants.
- Exhibition space: Allocating a dedicated pavilion area for companies to showcase their technologies and services.
- Logistical support: Offering assistance with local transportation and equipment logistics.
"This initiative represents a significant step towards enhancing the global competitiveness of California's agtech industry," said Gabe Youtsey, chief innovation officer at UC ANR and co-founder of The VINE. "By reducing financial barriers, we are opening doors for innovative companies to showcase their solutions, connect with international stakeholders and pave the way for future collaborations. We believe that our support will ignite new opportunities for growth and innovation in the agricultural sector."
Feb. 16 is the deadline to apply. For application details and more information about AgroBaja 2024, please visit https://bit.ly/CA-Agrobaja-Delegation.
About The VINE:
The VINE, an initiative of University of California, Agriculture and Natural Resources, is California's agriculture, food and biotech innovation network. Our mission is to harness the power of open innovation to help industries and entrepreneurs grow and scale globally while catalyzing technology innovation and commercialization for productive, sustainable and equitable food systems. We connect entrepreneurs to a vast network of public and private sector resources, build collaborations that accelerate technology solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity.
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- Author: Ria DeBiase, Communications Director, Giannini Foundation of Agricultural Economics
After AB 1066, ag workers see average hours, wages fall
Proponents of California's agricultural overtime law, AB 1066, have called it a victory for farmworkers, while critics have asserted that it will harm the very people it was designed to protect. New research by Alexandra Hill, UC Cooperative Extension specialist and assistant professor in UC Berkeley's Department of Agricultural and Resource Economics, shows that, on average, there has been a decrease in worker hours and wages.
Her estimates suggest that in the first two years of its implementation, California's farmworkers worked a total of 15,000 to 45,000 fewer hours and earned a total of $6 million to $9 million less on their weekly paychecks than they would have without this law in place.
In 2016, California passed Assembly Bill 1066, legislation that removed existing overtime exemptions for farmworkers in the Fair Labor Standards Act. The FLSA is the federal law that mandates many employment conditions, including overtime standards. In non-exempt industries, it requires that employers pay 1.5 times an employee's regular pay rate for any hours worked beyond 40 hours per week.
Prior to AB 1066, agricultural workers in California were entitled to overtime pay for hours worked beyond 60 hours per week, but AB 1066 changed this beginning in 2019. The law mandated a gradual phase-in (over four years) of reduced overtime thresholds (lowering the weekly hours threshold by 5 hours/week each year) until agricultural employees are subject to the same overtime standards as workers in other industries (40 hours/week).
Many farmers feared that this new policy would drive food prices up, push them out of business, or force a faster transition to mechanization. Most reported that they would reduce hours for individual workers to remain below the new overtime standards and avoid paying the higher rates.
However, media, advocacy groups, and others heralded the law as a major win for farmworkers, as it would provide workers with more fair compensation for long workweeks. While long-term effects of the law for farmers and farmworkers remain to be seen, Hill's work sheds light on the early effects of the law on worker hours and earnings.
Using worker-reported hours from the National Agricultural Workers Survey both before and in the two years after the law went into effect (2019 and 2020), economist Hill explored the effects of AB 1066. Overall, she finds that worker hours and earnings decreased as an effect of the legislation.
Her work highlights that the share of workers working 56–60 hours/week, just below the old overtime threshold, decreased by roughly half. Most of these workers shifted to working fewer hours; the share working 46–50 hours/week, just below the new (as of 2020) overtime threshold, increased by roughly one-third. She found similar reductions in worker earnings.
The share of the workforce with higher weekly earnings (between $600 and $800/week) decreased by roughly one-third, with most of these workers shifting into a lower earnings bracket of $400–$500/week. These changes in hours and pay are consistent with employers behaving as they claimed they would – by cutting hours to avoid paying overtime rates.
Hill notes that these decreases in average wages and hours may be positive for those who want more leisure time and may – due to shorter workdays and weeks – improve workplace safety. However, she also warns that this can be detrimental for “workers and their families who were depending on this lost income to cover living expenses (and who) may now need to seek out second employment opportunities, negating these other benefits and adding the inconvenience of traveling between jobs.”
To learn more about the effects of AB 1066 on California farmworkers, read the full article by Hill: “California's Overtime Law for Agricultural Workers: What Happened to Worker Hours and Pay?” online at https://giannini.ucop.edu/publications/are-update.
ARE Update is a bimonthly magazine published by the Giannini Foundation of Agricultural Economics to educate policymakers and agribusiness professionals about new research or analysis of important topics in agricultural and resource economics. Articles are written by Giannini Foundation members, including University of California faculty and Cooperative Extension specialists in agricultural and resource economics, and university graduate students. Learn more about the Giannini Foundation and its publications at https://giannini.ucop.edu.
/h3>- Author: Hanif Houston
Validation of Innovation Program provides supportive ecosystem for startups
The VINE, an initiative by the University of California Agriculture and Natural Resources, is now accepting applications for its VINE Validation of Innovation Program. The program aims to support innovation in the agri-tech sector, particularly in climate-resilient solutions for California food systems.
Made possible with support from a UC Climate Action grant, the program is inviting startups to apply, with a focus on providing comprehensive support for field trials – a critical stage for any agri-tech venture.
"Field trials are vital for validating new innovations in the agri-tech sector,” said Gabe Youtsey, chief innovation officer with UC ANR and founder of The VINE. “The VINE VIP aims to provide a supportive environment for carrying out these essential tests, bridging the gap between innovative concepts and real-world application."
Elif Ceylan, co-founder of OpenGate Partners and head of the VINE VIP, also stressed the importance of field trials.
"Field trials serve as a crucial phase where promising ideas either succeed or require adjustment,” Ceylan said. “We are committed to prioritizing this stage to ensure the effectiveness and relevance of emerging agri-tech solutions."
The VINE VIP offers more than field trials. It provides a supportive ecosystem for startups, including industry connections, access to a broad network of farmers and experts, comprehensive validation results and market entry support. The program is a unique accelerator that pairs startups with project partners in the agri-tech industry, facilitating Proof of Concept projects and commercialization trials for industry-defined challenges in California agriculture.
By connecting startups with farmers, academics and industry experts, the program aims to validate, advance, adopt and amplify innovative technologies, reducing technological risks and accelerating sales through its extensive industry network.
Startups interested in joining the VINE VIP can apply until Sept. 16, 2023. Detailed information about the program and the application process is available on The VINE's website at thevine.io/vip.
The VINE is an initiative of the University of California Agriculture and Natural Resources, dedicated to fostering agriculture, food, and biotech innovation in California. Our mission is to support industries and entrepreneurs while promoting technology innovation and commercialization for sustainable and equitable food systems. We connect entrepreneurs with public and private sector resources, encourage collaborations to address industry challenges, and promote regional capacity for global innovation as an economic opportunity.
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