- (Public Value) UCANR: Promoting economic prosperity in California
Douglas Amaral is the new pomology, water and soils advisor in Kings and Tulare counties
“I am very excited to be part of the UC Cooperative Extension system and am looking forward to serving growers, producers, processors, and support industries for their research and extension needs in the Southern San Joaquin Valley,” Amaral said.
Before joining UCCE, Amaral was a project scientist and postdoctoral researcher in the Department of Plant Sciences at UC Davis. His research has focused on the physiology and biochemistry of plant nutrient uptake, and molecular and genetic aspects of nutrient acquisition and tolerance in citrus, almonds, pistachios and other crops.
Amaral said he is currently meeting growers in Kings and Tulare counties and assessing their needs.
“Numerous research needs exist in the tree nut industries, including, but not limited to, irrigation and fertigation efficiency, salinity management, and water use improvement,” he said. “I believe that the most relevant scientific inquiries start with observations of the challenges faced in the field and the opinions of observant growers and the vision of industry leaders.”
Amaral, who was born and raised in Brazil, is fluent in Portuguese and English. He earned a doctoral degree in plant and soil sciences at the University of Delaware, a master's degree in plant nutrition and soil fertility at Federal University of Lavras, Brazil, and a bachelor's degree in biological sciences at University Center of Lavras, Brazil.
Amaral is based in Hanford and can be reached at (559) 852-2737 and firstname.lastname@example.org. His Twitter handle is @UCCE_DougAmaral.
Apurba Barman named UCCE integrated pest management advisor in Imperial County
"I am very excited for my new role as IPM advisor based in Southern California and for the opportunity to serve one of the most important vegetable production regions in the state,” Barman said. “The diversity and intensity of crop production in this region demand targeted research to solve pest management issues and effective extension programs to reach out diverse clientele. I feel prepared for this job with my experience and passion to serve the community.”
Barman earned a bachelor's degree at Assam Agricultural University in India, and a master's degree at Texas Tech University, Lubbock. In 2011, he completed a doctoral degree at Texas A&M University in College Station, where he worked on insect pests of cotton. Subsequently, he worked as a cotton extension entomologist with Texas AgriLife Extension Service and developed a research program to understand the extent of damage and management of thrips in the Texas High Plains region.
Barman comes to UC Cooperative Extension from the University of Georgia, where he led a whitefly monitoring and management program targeting cropping systems in the southern region of the state. Barman can be reached at (209) 285-9810, email@example.com. His Twitter handle is @Ento_Barman.
José Luiz Carvalho de Souza Dias named area agronomy advisor in the northern San Joaquin Valley
Prior to joining UCCE, Carvalho de Souza Dias was a postdoctoral researcher at the University of Wisconsin, Madison, where he worked on identifying management practices and environmental factors to ensure successful establishment of alfalfa interseeded into corn silage, sustainable management of waterhemp in established alfalfa for dairy systems, and weed control, clover selectivity and resulting yield of grass-clover mixed swards.
“I feel very fortunate to have the opportunity to work with growers, industry and academia within the agriculture industry in the Central Valley. It is amazing how diversified, complex, and productive the different production systems can be in the region,” Carvalho de Souza Dias said. “Knowing that I have the chance to work with many different challenges present in economically viable and sustainable crop production is something that makes me very excited and looking forward to the future.”
Carvalho de Souza Dias earned a doctoral degree in agronomy with a focus on weed science from the University of Florida, a master's degree in crop protection and bachelor's in agronomy from São Paulo State University in Brazil. He is fluent in Portuguese and English.
His doctoral research centered on developing and implementing integrated management practices to reduce giant smutgrass populations in bahiagrass pastures. For his master's degree, he researched herbicide selectivity in sugarcane. Based in Merced, Carvalho de Souza Dias can be reached at (209) 385-7403 and firstname.lastname@example.org.
UCCE feedlot management specialist to work at UC ANR's Desert Research and Extension Center
Carvalho grew up on his family's cattle and crop farm in the state of Goias in Brazil. In 2012, while an undergraduate, he came to the United States to work as an intern in the beef cattle reproduction and nutrition labs at The Ohio State University.
After earning a bachelor's degree in animal science at Federal University of Mato Grosso do Sul in Brazil, he completed a master's degree at University of Illinois, Urbana-Champaign. He recently earned his doctoral degree at Pennsylvania State University, where he conducted research projects to enhance the efficiency of Holstein steers in the feedlot.
“My plan as an extensionist and researcher at the Desert Research and Extension Center is to first understand what the needs are from our feedlot operations in Imperial County,” Carvalho told Stacey Amparano, Farm Smart manager, who wrote a Q&A with him. “After that, I plan to implement and conduct actions (research projects and on-farm training) to help our beef producers and farmworkers. I really hope that I can bring value to our stakeholders by providing information on nutrition and management, as well as helping to train and improve the lives of the workers in feed yards of our state.”
Read the full text of Carvalho's Q&A with Stacey Amparano at https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=43442. Carvalho can be reached at email@example.com and (217) 418-0202. Follow Carvalho on Twitter at @pedrocattle.
New youth, families and communities academic coordinator named for Central Coast counties
The new position was created in a reorganization, and allowed the office to maintain existing multi-disciplinary programs, including Master Food Preservers, Master Gardeners, 4-H and CalFresh Healthy Living, UC.
“I am excited to step into this new role,” Klisch said. “I know that my six years of experience managing the CalFresh Healthy Living, UC program will help inform my academic work in community health and that experience has definitely helped prepare me for taking on a leadership role in the other Youth, Families and Communities program areas.”
As community education supervisor, Klisch led the expansion of 4-H programming across San Luis Obispo and Santa Barbara counties through the UC Garden Nutrition Extender program and the 4-H Student Nutrition Advisory Council youth engagement program. Prior to joining UC ANR, Klisch worked as a private consultant with the Center for Family Strengthening.
“I am looking forward to having the time and the mandate to publish the results and accumulated data of our work in food security, positive youth development and healthy communities,” she said.
Klisch earned a master's degree in community health education at San Jose State University and a bachelor's degree in anthropology and communication from UC San Diego. She holds credentials as a master community health education specialist and community health education specialist. Klisch is headquartered in San Luis Obispo and can be reached at (805) 781-5951 and firstname.lastname@example.org.
Gerardo Spinelli is the new production horticulture advisor in San Diego County
“Since I saw the job description for this position, I thought, ‘Wow, what a cool job!'” Spinelli said. “The agricultural setting of San Diego County is quite unique and so is this position. I'll be working with thousands of crops, ornamentals, flowers, succulents, palms. And if it wasn't enough, I also get to work with urban agriculture and a new and dynamic vegetable production industry in hydroponics. Can you dig it?”
Prior to joining UCCE San Diego, Spinelli worked for the Santa Cruz Resource Conservation District since 2015, focusing on irrigation and nitrogen management for strawberry and lettuce. He collaborated with UCCE advisor Michael Cahn to promote the adoption of CropManage, an online decision-support tool that helps farmers optimize irrigation and nitrogen application.
Spinelli also served as a visiting scientist at the University of Hawaii, Manoa, College of Tropical Agriculture and Human Resources in the late 2010s, where he designed and built hydroponic farming systems for lettuce.
Spinelli grew up in Italy on an olive and vegetable farm on the hills overlooking Florence and is fluent in Italian, English, French and Spanish. He earned a bachelor's degree in agronomy and a master's degree in tropical agriculture at the University of Florence. He also earned a master's in international agricultural development and a doctorate in horticulture and agronomy at UC Davis. Spinelli can be reached at (858) 822-7679 and email@example.com.
Tian Tian is the new viticulture advisor in Kern County
“I feel very excited to join the UC Cooperative Extension and be part of this collaborative group,” Tian said. “I look forward to working with local growers and industry to improve management practices in the vineyard and increase the profit margin of table grape production.”
Tian earned a master's degree at California State University, Fresno, and a bachelor's degree at Northwest Agriculture and Forestry University, China, both in viticulture and enology. For several years she worked in industry, including an internship at E. & J. Gallo Winery in Modesto and as the assistant vineyard manager at Berryessa Gap Vineyard in Winters.
Tian's doctoral research focused on development of better guidelines for vineyard nitrogen management for growers in the Willamette Valley. She and the research team evaluated the influences of vineyard nitrogen on vine productivity, fruit composition and wine characteristics in chardonnay and pinot noir.
Tian can be reached at firstname.lastname@example.org. Her Twitter handle is @TianUcce.
Laura Vollmer is the nutrition, family and consumer sciences advisor for the Bay Area
“As a multigenerational Bay Area resident (born and bred on the San Mateo County coast), it's a dream come true to serve the community that raised me,” Vollmer said. “The Bay Area has long been a leader in child nutrition and I am particularly excited for the opportunity to help implement and evaluate innovative programs that support the well-being of children and communities.
Vollmer previously worked at the UC Nutrition Policy Institute, where she helped to coordinate the National Drinking Water Alliance, a national network of allies working to ensure that all children in the U.S. can drink water in the places where they live, learn and play. She also contributed to research on food security and the charitable food assistance system, and on the impact of community nutrition and physical activity on children's health. Vollmer served as a grant writer and institutional giving associate for City Harvest, an anti-hunger nonprofit in New York City, for two years.
Vollmer earned a bachelor's degree in English at Wesleyan University and earned a master's degree in public health from UC Berkeley. She is a registered dietitian. She is a board chair of Oakland-based Youth Outside, which works to ensure equitable access to the outdoors. When she's not at work, Vollmer enjoys swimming in the ocean, cooking and hiking.
Vollmer can be reached at (650) 276-7429, email@example.com.
Grace Woodmansee is the new livestock and natural resources advisor in Northern California
“As an undergraduate research assistant at the Chico State Beef Unit, I discovered my passion for rangeland science and management a discipline that combines my interests in social, ecological and livestock production research,” said Woodmansee. “I am very excited to join the community of Siskiyou County and to work with ranchers and land managers to identify research priorities, develop projects and address challenges related to livestock production and natural resource management.”
Woodmansee has a bachelor's degree from Chico State and completed a master's degree in agronomy at UC Davis in November. She will be based in Yreka and can be reached at firstname.lastname@example.org.
- Author: Pamela Kan-Rice
UC ANR experts available to comment
California farmers stand to benefit from the addition of more commodities now covered by the USDA Coronavirus Food Assistance Program, say UC Agriculture and Natural Resources experts. Yesterday (Aug. 11) the U.S. Department of Agriculture expanded eligibility and extended the deadline to apply to Sept 11.
Farmers of aquaculture, nursery crops and flowers, sheep and specialty crops such as dates, dragon fruit, nectarines, pomegranates, pumpkins and many other specialty crops grown in California are now eligible for financial assistance to help keep their operations afloat during the business disruption caused by the pandemic.
Below are UC Cooperative Extension advisors and specialists who are available for comment:
Daniel Macon, UC Cooperative Extension livestock and natural resources advisor serving Placer, Nevada, Sutter and Yuba counties, email@example.com
“Including all sheep will be HUGE for California producers. Most California lambs are born in the fall and marketed in the late spring. The rest of the West has lambs born in the spring and marketed in the fall/winter/early spring. The original CFAP payments provided a maximum payout to lambs that would have been marketed earlier than most California lambs. And provided no payment for what we call running-age ewes (breeding animals).”
Jackson Gross, UC Cooperative Extension aquaculture specialist at UC Davis, firstname.lastname@example.org
“This is a big distinction for our California freshwater fish producers. While it doesn't cover all of the diversity in California aquaculture, it does cover the majority of our industry as far as freshwater fish producers. A specialty crop distinction is important for our fish farmers, making them eligible for specialty crop funding and numerous other federal and state programs that were previously inaccessible.”
Cheryl Wilen, director of UC Cooperative Extension in San Diego County, email@example.com
“It is my impression that ornamental nurseries will really have a good opportunity to recover money for unsold crops.”
Ruth Dahlquist-Willard, UC Cooperative Extension small farms and specialty crops farm advisor for Fresno and Tulare counties, firstname.lastname@example.org
"The addition of crops such as bok choy, daikon, winter melon, and turmeric expands the program to include more of the specialty produce grown on small-scale Southeast Asian farms in the Central Valley. However, highly diversified farms may find it difficult to apply for small acreages of multiple crops, and with USDA offices operating remotely, additional technical assistance is needed to support farmers with the application process."
Ramiro Lobo, UC Cooperative Extension small farms and agricultural economics advisor in San Diego County, email@example.com
“The specific mention of minor crops can be significant for small-scale growers in the state, and Southern California in particular for growers of crops like dragon fruit, and other minor subtropicals because it legitimizes them as commercial crops.”
Aparna Gazula, UC Cooperative Extension small farms and specialty crops farm advisor for Santa Clara, San Benito, and Santa Cruz counties, firstname.lastname@example.org
“It's great that the USDA Coronavirus Food Assistance Program has been expanded to include more minor crops. I hope the USDA offices have bilingual staff who can work with socially disadvantaged farmers with language barriers that often grow these crops.”
Aliasghar Montazar, UC Cooperative Extension irrigation and water management advisor in Imperial and Riverside counties, email@example.com
“Maintaining date palms over the season is very labor oriented. During February to May, a lot of activities need to be conducted at a certain time. As you know, we had high pressure from the pandemic in the Coachella Valley during these months. It made labor less available, which created some challenges for growers.”
Mae Culumber, UC Cooperative Extension nut crop advisor in Fresno County, firstname.lastname@example.org
“Almonds, pistachios and walnuts commodities all suffered a price decline between mid-January and mid-April as a result of the COVID-19 pandemic. Thirty to 50 percent of the previous season's crop is normally marketed during this time of the year. The CFAP program will provide financial relief for losses due to price decline and spoiled shipments that lost a marketing channel due to the pandemic. Commodity boards are working with the Farm Service Agency to assist producers in applying for the program.”
- Jose Aguiar
- Rachel Elkins
- Beth Grafton-Cardwell
- Allan Fulton
- Kurt Hembree
- Anna Martin
- Glenn McGourty
- John Roncoroni
- Rhonda Smith
- Cheryl Wilen
Jose Aguiar, who has been working as a vegetable crops small farm advisor for the University of California Cooperative Extension in the Coachella Valley in Riverside County since 1992, will retire on July 1.
"My job is one of the best jobs in the world. I enjoy the research and education that we provide our community. From the beginning, there was so much to learn, and it has been that way every day on the job," Aguiar said.
What started many years ago to help his family economically became a passion turned into a career. He was 12 years old when, alongside his father, he started working in the Coachella Valley agricultural fields.
"When all my friends went on vacation, I was going to work in the fields. It was my turn to sow asparagus, harvest okra. I did not like it at all because you have to put on a long shirt, because pollen scratches you a lot; it is a very difficult crop to harvest," remembers Aguiar.
Aguiar specializes in bell pepper, which was a great help in 2012. That year in the Coachella Valley, a microscopic worm threatened the bell pepper and chili crop that had an estimated value of $90 million. UC Agriculture and Natural Resources experts worked with farmers to understand why it was a problem there and not in other pepper growing areas. That's where the idea of creating a UC ANR pepper workgroup to research these problems came about.
“Meeting with the small scale producers, I had a list of 12 or 15 problems,” Aguiar said. “I started to speak with other advisors about having a conference for limited scale producers where we could present them with research based information. I invited all the small farmers, and we covered production problems, insect and disease problems, postharvest and even marketing of their particular crops."
Aguiar expressed the essence of his 20 years of passion at work: "I have enjoyed presenting research-based information to farmers and pest control advisers. I have enjoyed walking in many fields and seeing and hearing about the problems firsthand. I have enjoyed working with the small farmers and addressing some of the issues, such as producing a crop with a limited budget. I have enjoyed collaborating with many UC farm advisors, specialists, and the local agencies involved in agriculture. I have enjoyed working with groups doing and working on community gardens."
Rachel Elkins, UC Cooperative Extension pomology farm advisor for Lake and Mendocino counties, plans to retire July 1 after 36 years at UC, 33 years in her current position.
“Rachel has been invaluable to the pear industry in Mendocino and Lake counties,” said Bob McClain, California Pear Advisory Board's field and research director.
After earning a bachelor's degree in international studies at University of the Pacific and a bachelor's degree in agricultural pest management at UC Berkeley, the Richmond native landed an internship helping UCCE integrated pest management in Fresno County in 1982. After earning two master's degrees, in pomology and plant protection and pest management at UC Davis, Elkins joined UCCE as a farm advisor intern in 1986 and became a farm advisor in Lake and Mendocino counties in 1987.
“I began with zero knowledge about pear production, my main assigned crop,” Elkins said. “From this beginning, I dived in; I am still learning every day. I am fortunate to have developed close working relationships with UC, industry and colleagues in Oregon and Washington, as well as other states and countries where pears are grown.”
She co-edited and co-authored over 200 publications. Her most recent co-authored article on predatory phytoseiid mites was just published in California Agriculture journal.
Elkins is known for her research to control codling moth populations by interfering with the insect's sex life instead of using insecticides. Releasing pheromones confuses male moths seeking mates. Working with UC Riverside researcher Harry Shorey, “she was instrumental in developing pheromone puffers for codling moth control,” McClain said, noting that pheromones distributed in orchards on plastic ties were hung by hand 200 to the acre. “With the puffer, you needed two per acre, which saved on labor costs.”
A 2003 UC cost study showed that the pheromone puffers saved growers $9 per ton or nearly $200 per acre, based on 20 tons per acre. The California Department of Pesticide Regulation honored the project with its 2000 IPM Innovator Award. The puffer is now used on nearly all the pear acreage in Lake County. This success in pears led to its use in apple and walnut orchards.
Although pears are her specialty, she has worked with more than 25 fruit and nut crops, including walnuts, apples, kiwifruit, olives and wine grapes. In 1993, Elkins started the UC Master Gardeners Program in Lake County, which is still going strong today.
“My walnut research program has greatly increased in the past decade as higher prices and organic markets have led to new Lake County plantings,” she said. “I established four long-term rootstock trials in 2011-2012, which are providing local growers with important data to decide whether to replace seedling Paradox with newer clonal selections.”
In 2015, she received the American Society for Horticultural Science award for Outstanding Extension Education Materials for her video “Budding, Grafting and Planting Walnut Trees,” honoring renowned Lake County nurseryman Alex Suchan.
Elkins, who was granted emeritus status by UC ANR, will return part-time, funded by the California Pear Advisory Board and Pear Pest Management Research Fund, to continue research assisting the statewide pear industry.
Long time UC Cooperative Extension advisor Allan Fulton said his interest in agriculture started young and never waned. He will retire July 1 after nearly 35 years working in the industry. Most of his career was in extension, first in Kings County and later serving Tehama, Glenn, Colusa and Shasta counties.
“From the time I was tall enough to see over the steering wheel of an old flatbed pickup to guide it while my uncle fed hay to cattle in snow-covered pastures, I knew I wanted to be involved in agriculture,” Fulton said. “There's nothing like the rewards of a good day's work growing food or fiber, whether it was stacking hay, branding cattle, irrigating corn and alfalfa or harvesting the crops.”
Fulton earned bachelor's and master's degrees at Colorado State University, Fort Collins, in agronomy, soil and irrigation science. In 1986, he was named the soils, water and winter grains advisor for Kings County UC Cooperative Extension.
For over 11 years, Fulton developed, demonstrated and taught irrigation management practices for orchard and agronomic crops in order to improve efficiency. He conducted research on soil and water amendments to manage soils with slow water infiltration, and evaluated salt tolerance of agronomic crops, trees and halophytes, plants that thrive when irrigated with brackish drain water. He also conducted research to introduce improved small grain varieties and fertility practices to produce high protein cereal grains.
In 2000, Fulton returned to UCCE as the irrigation and water resources advisor in the northern Sacramento Valley, a position he would hold for more than 20 years. Fulton worked on developing irrigation and soil management practices for orchard and agronomic crops that sustain production, use water and energy efficiently and prevent off-site water quality impacts. He also teamed with other water resource professionals to help farmers and allied industries understand aquifer systems, groundwater management approaches and conjunctive water management concepts.
“I will always be grateful for the countless acquaintances, conversations and collaborations. Many thanks to the growers, my UC colleagues, consultants and policy makers throughout the Central Valley who worked with me over the years,” Fulton said. “I value our precious land and water resources and our agrarian-based society and hope I have contributed to its sustainability in some small way.”
In retirement, Fulton and his wife plan to stay in Red Bluff, where three of their five children and four of their seven grandchildren live close by. And he won't abandon his commitment to agriculture either.
Fulton plans to volunteer one day a week at UC Cooperative Extension to continue a few projects still underway. There will also be time to enjoy other pursuits, he said.
“My wife and I hope to travel the U.S. and Canada,” he said. “That is in God's hands, but we're looking forward to helping others where we can and experiencing what is in store for us.”
UC Cooperative Extension specialist Beth Grafton-Cardwell retires July 1, a hero in the battle against pests that threaten the livelihood of citrus growers in California, and a successful advocate for reducing use of broad spectrum pesticides.
Grafton-Cardwell – who holds a bachelor's degree in biology from UC Berkeley, a master's in entomology from Purdue University and a doctorate degree in entomology from Berkeley – was named the UC Riverside citrus entomology specialist for the San Joaquin Valley in 1990. Her initial focus was on helping growers reduce their use of harsh pesticides through careful pest monitoring, choice of selective pesticides and preservation of natural enemies.
Along with her staff, Grafton-Cardwell studied the release of predatory mites for control of thrips and mites, validated degree-day units and pheromone traps for citrus cutworm, determined the effects of insect growth regulators on vedalia beetle (a natural enemy of cottony cushion scale), studied the best use of more than 30 new insecticides and miticides, and monitored pesticide resistance of California red scale and citrus thrips.
“It has been a wonderful career full of interactions with colleagues, growers and pest control advisors who shaped the direction of my research,” Grafton-Cardwell said.
During the last decade of her career, pesticide use in citrus has increased once again because of three issues: The drought and increasing temperatures exacerbating pests, new treatments required for pests of export significance, and invasive pests, most importantly the Asian citrus psyllid that can spread the devastating bacterial disease huanglongbing.
“It has been very rewarding to help growers navigate these challenges,” she said. “We have innovative citrus growers in California and excellent scientists at UC. I have every confidence that they will be able meet these challenges and maintain a vibrant California citrus industry.”
In June 2006, Grafton-Cardwell was named director of the UC Lindcove Research and Extension Center in Exeter, a 175-acre facility that supports research projects on citrus breeding, horticulture and pest management. Last year, Grafton-Cardwell hosted the launch of a fundraising program to build an educational complex at Lindcove to be called the Ray Copeland Citrus Center.
“Expanding the capacity of the Lindcove REC to conduct research and extension programs has made the directorship a very rewarding experience,” she said.
In retirement, Grafton-Cardwell plans for frequent travel to visit her children and grandchildren in Missouri and Massachusetts, working with community organizations in the Visalia area and, as an emeritus specialist, writing up past research and assisting with Lindcove's fundraising campaign.
Retiring UC Cooperative Extension weed science advisor Kurt Hembree credits his mentor and predecessor, Bill Fischer, for his successful 26-year career conducting a weed research and extension program for farmers in Fresno County.
“He instilled in me a real appreciation for both the art and science behind weed management,” Hembree said.
Hembree started working as Fischer's agricultural assistant when he was a plant science student at Fresno State. After graduation in 1986, Hembree was promoted to staff research associate, a position he held for eight years.
Recognizing the opportunity to succeed Fischer in his academic role, Hembree returned to Fresno State to complete a master's degree. Fischer retired in 1994 and Hembree was named UCCE weed science advisor later the same year.
Hembree said he was privileged to work with a tight-knit group of academic and non-academic staff, growers, consultants and the allied industries.
“Everybody knew everybody. I developed strong friendships over my career,” he said. “I cherish that.”
An early research success set a course for the future.
The weed nightshade posed a significant problem in seeded fields of processing tomatoes, a plant in the same family. Hembree conducted trials on a new product that selectively removed the nightshade.
“That was a major breakthrough,” Hembree said. “We were able to get the product labeled for tomatoes and it made a huge impact right away.”
That was just the beginning.
“When I came on board, there weren't many products registered for weed control in orchards, vineyards and agronomic crops,” Hembree said. “We worked closely with the industry and there were lots of opportunities to look at new products. These new tools were economically sound and reduced the hard labor of hand weeding.”
In retirement, Hembree plans to move with his wife to northern Mississippi to be closer to family.
Anna Martin, UC Cooperative Extension nutrition, family and consumer sciences advisor in San Joaquin County, devoted her career to the health and wellness of youth and adults locally and statewide. She retires July 1 after 26 years serving in various UCCE roles that focus on nutrition, food safety, physical activity and food security education.
With a bachelor's degree in home economics from California State University in Sacramento, Martin took a part-time position in 1993 as an educator with the Expanded Food and Nutrition Education program in San Joaquin County. A year later, she was elevated to full time to also work on the Food Stamp Nutrition Education Program, which is now called CalFresh Healthy Living, UC. Both programs are federally funded initiatives administered by UC Cooperative Extension to help low-income families use their food budgets to put healthful meals on the table.
In 2001, Martin completed a master's degree in community nutrition and was named to the academic position she held in San Joaquin County the next 19 years.
“I designed my program to promote individual, community, system and environmental changes to positively impact the health behaviors of low-income youth and families,” Martin said. “Working with my colleagues across the state, we sought to understand and address obesity and chronic disease prevention, health disparities, food safety and food insecurity.”
Martin studied the health behaviors of low-income populations to develop curricula, delivery methods, evaluation tools and other materials that could be incorporated into the education programs. Over the years, Martin co-authored 26 peer-reviewed publications, 62 abstracts or posters, and 52 non-peer reviewed publications or reports.
Despite these many achievements, Martin said she most valued the interactions with current and past co-workers and colleagues in San Joaquin County and across the state, the people she describes as her “work family.”
“I think the experience has been so positive because we come together around projects and programs that make a difference in the health and welfare of the families we serve,” Martin said. “My years with Cooperative Extension have created strong bonds within UC ANR and within my community that I foresee will last a lifetime.”
When Glenn McGourty joined UC Cooperative Extension as a plant science advisor in Mendocino County in 1987, he was one of the first farm advisors in the state to have support for organic and sustainable farmers written into his job description. He helped transform Mendocino County into an environmentally friendly farming leader in California. McGourty retires July 1.
After earning a bachelor's degree in botany at Humboldt State and a master's degree in plant, soil and water science at the University of Nevada Reno, McGourty worked as a Cooperative Extension urban horticulturist in Las Vegas. Later he was a lecturer in the Environmental Horticulture Department at Cal Poly, San Luis Obispo, and managed his family's walnut farm in nearby Paso Robles part time.
When McGourty was named a UCCE farm advisor, UC was beginning to endorse a systems approach to sustainable farming.
“I was certainly one of the people who took it to heart,” McGourty said.
In the late 1980s, most grape growers in Mendocino County disked the soil in vineyard rows every year to reduce weeds. Insecticides were applied that kept workers out of the vineyard for three weeks.
“Vineyards seemed pretty barren and not friendly to nature. We had a lot of soil erosion and water quality issues,” McGourty said. “My colleagues and I tried to find solutions that would boost soil organic matter and encourage beneficial insects and mites. One of our landmark research projects was coming up with good cover cropping systems for wine grapes.”
Those practices are widely implemented today, and across California interest in soil health and sustainability continue to grow. McGourty was assigned to also serve Lake County, where wine growers there adopted a strong interest in sustainable wine-growing practices.
“We have the Healthy Soils Program, in which CDFA is paying farmers to grow cover crops and use compost to sequester carbon in the soil. This came out of our research on alternative farming systems conducted in our region,” McGourty said.
Another research interest has been evaluating wine grapes from the Mediterranean region adapted to warm climates.
“After many years of working with ornamental plants, I realized that the plants that do best in California are all from a Mediterranean climate region,” McGourty said. “It made sense for me to look for wine grape varieties that like that climate, too.”
McGourty has been honored by UC ANR with emeritus status. As an emeritus advisor, McGourty plans to work on a national online database of wine grape varieties adapted to warm climates and a Lake County wine grape research project.
Retirement promises to be busy for McGourty. In March, he received the most votes in the primary election for a position on the Mendocino County Board of Supervisors. He will be immersed in campaigning until the runoff election in November.
Even if the election doesn't go his way, McGourty won't be idle. He manages a 10-acre wine grape and walnut farm on the Russian River, where he farms with the sustainable practices he taught local farmers during his career.
“I am so lucky! I have had one of the best jobs in UC and live in one of the prettiest places in California,” he said.
After 38 years of service, John Roncoroni, UC Cooperative Extension advisor specializing in vineyard weed management in Napa County, plans to retire July 1.
Over the years, Roncoroni has become a trusted resource for weed management research and extension, not only in the North Coast, but throughout California. He is known for his research on conventional and organic herbicides, hedgerows in vineyards, irrigation pond weed control, and sheep for grazing weeds in commercial trees and vines.
“Over the years working with John Roncoroni, I experienced firsthand his dedication, passion and knowledge to educate farmers and agricultural workers – both in English and Spanish – about best management practices to control and eradicate invasive weeds and weeds of concerns for the agricultural industry. John will be missed greatly,” said Jose Chang, Monterey County assistant agricultural commissioner and former deputy agricultural commissioner in Napa County.
After earning a bachelor's degree in environmental policy analysis and planning at UC Davis, Roncoroni began his career as a UC Davis postgraduate researcher in 1983, then became a staff research associate working with other weed scientists in crops, forest and rangelands. He earned an master's degree in horticulture at UC Davis in 1999.
In 2007, when Roncoroni became a UC Cooperative Extension advisor in Napa County, most conventional grape growers used glyphosate, or Roundup, for the weed control.
“In fact, Roundup only was considered the most sustainable weed management method,” Roncoroni said. “This over-reliance on glyphosate resulted in biological resistance by weeds.”
He taught growers about alternative herbicides and non-chemical weed control methods and how to make these methods more effective. Little did he know that this research would become even more valuable when some consumers began to object to glyphosate use.
Because he has studied weed management in a broad array of environments, Roncoroni is often asked by UCCE colleagues to give weed control tips to different audiences ranging from golf course turf managers to small-scale Mien strawberry farmers.
“Over the years I have had the opportunity to work on weed control in forestry, rangeland, row crops, alfalfa, fruit and nut trees, but it was my early training in weed management in turf and ornamentals, mulches and alternative weed control that added to my effectiveness in teaching weed control to urban audiences and to training UC Master Gardeners,” said Roncoroni, who has trained more than 1,700 UC Master Gardener volunteers in weed identification, biology and management.
Roncoroni's expertise has been recognized by the California Sustainable Winegrowing Alliance, which asked him to assist in writing their standards for sustainable winegrowing, and the California Department of Pesticide Regulation, which asked him to serve on its Pest Management Advisory Committee. In 2018, the California Weed Science Society named Roncoroni an Honorary member, its highest honor.
Rhonda Smith has been heralded as the “heroine of the vineyards” for her groundbreaking work in helping combat the parade of pathogens and other problems that have plagued Sonoma County grapevines – and alarmed growers.
A scientist first and foremost, Smith steadily emerged as Sonoma County's expert on all things wine grape during her nearly 34 years as a University of California Cooperative Extension viticulture advisor. Over the decades, she used her scientific know-how, meticulous research methodology and incredible work ethic to advance wine grape production in Sonoma County.
She cultivated working relationships with growers and vineyard managers, setting up field trials and collecting data in vineyards throughout Sonoma County. As the years rolled by, she earned the respect and admiration of grape growers who wonder what they will do without her as she heads into retirement.
“Rhonda Smith became a true icon in Sonoma County viticulture for her timely research and her effective way of communicating valuable information to the wine grape industry,” said Santa Rosa grower Bob Dempel.
Tito and Janet Sasaki, who farm wine grapes in the Sonoma Valley, are among the growers who have benefited from Smith's dedication to the wine grape industry.
“Rhonda Smith is the quiet heroine of the vineyards in Sonoma County. She has been the family physician of Sonoma County vines for more than three decades,” said Tito Sasaki, past president of Sonoma County Farm Bureau and a long time agriculture industry leader. He marvels at how she has managed to raise a family while coming to the rescue of growers facing problems like red blotch virus, vine mealybug, Pierce's disease and many other threats.
JanetSasaki said, “Rhonda is the hardest working person I know. My friends and I have been working with her since 1989. No vineyard is too small for her to take an interest in the problem. She is very respected by everyone in the wine grape industry.” - Tim Tesconi
UC Cooperative Extension integrated pest management advisor Cheryl Wilen retired in April after serving UC Agriculture and Natural Resources in a wide variety of leadership and academic capacities during her 25-year career. To help with transitions in the San Diego County UCCE office, Wilen accepted a six-month assignment in May to continue serving as interim director.
Wilen earned a bachelor's degree in horticulture at the University of Maryland, a master's degree in horticulture at University of Arizona and a doctoral degree at UC Riverside. Following graduation, Wilen worked a year at UC Riverside as a post-doctoral fellow.
In 1995, Wilen was hired by UC ANR to conduct applied research in the turf, ornamental horticulture and nursery industries to develop and promote the use of integrated pest management in San Diego, Los Angeles and Orange counties. She shared her results and information generated by scientists across the university with growers and pest control advisers to reduce the use of toxic pesticides, cut the cost of pest control and use environmentally sound methods in production.
Over the years, Wilen was frequently tapped to take on leadership roles while maintaining her academic program. She served as acting and interim director of the Statewide UC IPM Program, program leader of UCCE's Endemic and Invasive Pests and Diseases Strategic Initiative, and as county director in San Diego County. Wilen also had opportunities to take sabbatical and study leaves to improve her Spanish-speaking skills, learn about international participatory extension methodology and receive training on research methods to study snails and slugs.
“I love working with UC Agriculture and Natural Resources,” Wilen said. “The positions I held matched well with my professional and personal style. I always felt that I was responsible for choosing my destination and the journey to get there, whether that was my career or my research and extension programs.”
Wilen said she also valued the relationships she developed over the years in her job.
“I met and became friends with people in UC that I would never have been so lucky to know without the opportunities afforded me by serving on diverse committees,” Wilen said.
Wilen has been awarded the honor of emeritus status, which will continue her academic relationship with UCCE even after her stint in the director post is complete.
“I have a couple of grants I'm continuing to work on,” she said.
She also has plans to do things that she didn't have time for while working full time.
“Plans for my free time include entering sweepstakes, organizing electronics cables, continuing to paddle with my outrigger canoe club, exploring the outdoors, travel, volunteering and enjoying time with my partner and the rest of my family,” she said
Four staff research associates will join the ranks of UC Cooperative Extension scientists in the coming months to support nut crop advisors conducting critical research in walnut, almond and pistachio production.
The California Walnut Board, the Almond Board of California and the California Pistachio Research Board together have provided about $425,000 to cover annual salaries, benefits, travel and equipment for the new UC Cooperative Extension staff. Under the terms of the agreement, the new positions will be funded annually for up to three years, pending available funds and success of the program.
“By supporting these new positions in UC Cooperative Extension, the California Walnut Board, the Almond Board of California and the California Pistachio Research Board show their recognition for the value of applied research conducted by our nut crop advisors,” said UC Agriculture and Natural Resources vice president Glenda Humiston. “We are grateful to these industry organizations for this vote of confidence and the generous funding to generate science-based knowledge to apply on California farms.”
The new research associates will each devote time supporting two advisors with tree nut assignments:
- Allan Fulton and Luke Milliron, serving Butte, Glenn and Tehama counties
- Katherine Jarvis-Shean and Franz Niederholzer, serving Colusa, Sacramento, Solano, Sutter, Yolo counties
- Mae Culumber and Phoebe Gordon, serving Fresno, Madera and Merced counties
- Elizabeth Fichtner and an advisor under recruitment, serving Tulare and Kings counties
The arrangement reflects a change in how UC Cooperative Extension supports the agriculture industries in California with applied research. With less funding from its traditional revenue sources – USDA, the state government and counties – advisors cover more territory than in the past. Over the years, they have also taken on an increasing share of UC's applied research mission serving the state's specialty crops industries.
The new staff research associate positions were crafted to attract highly qualified candidates who will support advisors' applied research efforts. Their primary focus will be on assisting advisors with planning, execution and gathering data on experimental and demonstration field trials.
UCCE advisor emeritus Joe Grant, who now serves as production research director of the California Walnut Board, chaired an industry working group that drafted the plan based on advisors' input about their needs.
“Advisors are competent and creative people with the skills and knowledge to do research. They need the same support that researchers on campus have,” Grant said.
The California Pistachio Research Board previously provided funding for a plant pathology researcher and an integrated pest management advisor at the UC Kearney Agricultural Research and Extension Center in Parlier. In addition, the board supported creation of $1 million endowments for a nut genetics researcher and a tree nut soil science and plant-water relations researcher as part of an initiative co-funded by UC President Janet Napolitano.
“We've been concerned for a long time about UC Cooperative Extension's research capacity and infrastructure issues,” said Bob Klein, manager of the California Pistachio Research Board. “This new initiative will increase efficiency and productivity for farm advisors and also reduce their stress from being overcommitted.”
Josette Lewis, the Almond Board chief scientific officer, said the organization depends on UCCE farm advisors for unbiased, quality information about almond production.
“Advisors are a valuable link between UC campuses and growers, not only in doing applied research that helps growers thrive, but in meeting California's goals of environmental and social sustainability,” Lewis said. “The information they generate is shared with a host of ag industry professionals – pest control advisers, crop consultants and people in the private sector who provide services to growers.”
Commodity industry funding for UC Cooperative Extension reflects the value the nut crop industries leverage from one of the strongest agricultural research and extension systems in the world, Lewis said.
The new program is modeled after a pilot project in Colusa County in which the Almond Board provided funding for Niederholzer to hire an intern to support almond research. A young scientist who held the post from 2015-16 was Milliron. In 2017, UC Cooperative Extension named Milliron a sustainable orchard systems advisor for Butte, Glenn and Tehama counties and he will now supervise one of the new staff research associates.
“We had a chance to keep him in the system and capitalize on what he learned during his internship,” Lewis said.
There are other tree nut and fruit advisors in need of research help, Grant said. For example, there are concentrations of tree fruit and nut acreage and growers in Kern, San Joaquin and Stanislaus counties.
“We positioned these four research associates where we heard the need for help was most critical. We can see adding another position or two in the future if funds are available,” Grant said.
- Author: Pamela Kan-Rice
UC Agriculture and Natural Resources) will be welcoming the Sustainable Agriculture Research and Education Program (SAREP) back to its direct oversight effective July 1, 2020.
“This change in management will enable closer collaboration between SAREP and the other statewide programs and institutes administered by UC ANR, while also expanding our current affiliation with the UC Davis College of Agricultural and Environmental Sciences (CAES) to other campuses and partners,” said Glenda Humiston, University of California vice president for agriculture and natural resources.
Humiston also announced that Gail Feenstra, who has been serving as acting director since October 2019, has been appointed director of SAREP, effective July 1, 2020.
Since 1986, SAREP has supported scientific research and education to advance agricultural and food systems that are economically viable, sustain beneficial ecosystem services, and enhance the quality of life in local communities. Moving forward, California farms and food systems face an ever-larger set of challenges: shifting consumer demands,invasive pests, climate change, additional regulations, lack of access to labor, and more. The need for new technologies, better systems and effective problem-solving is greater than ever.
“UC ANR envisions positioning SAREP to serve as a much broader umbrella of sustainability, addressing all aspects of the triple-bottom-line: people, planet and prosperity,” Humiston said. “To accomplish this, SAREP will provide leadership and support to several promising initiatives and will facilitate our ability to capture synergies among them. Those include agritourism, ecosystem services, regional food systems, community and economic development and more.”
Judith Redmond of Full Belly Farm said, “The SAREP program provides an opportunity for UC scientists and researchers to integrate their attention across the disciplines of social science, environmental science, and agricultural economics. The challenges facing down California's farmers and farmworkers today demand no less — those challenges are converging from different directions and should not be addressed without attention to long-term sustainability.”
In addition to working with farmers, SAREP partners with community organizations including the Community Alliance with Family Farmers (CAFF) and the California Climate and Agriculture Network (CalCAN), a statewide network of sustainable farmers and ranchers and allied organizations, agricultural professionals, scientists and advocates.
“The UC SAREP program was a groundbreaking effort to bring the research and education needs of organic and conservation-oriented agriculture to the foreground within our University of California system,” said Jeanne Merrill, CalCAN policy director. “By bringing SAREP back to UC ANR, we hope to see that program flourish as a statewide program that addresses the latest needs of farmers and the environment, including agricultural solutions to climate change.”
CAFF executive director Paul Towers said, “SAREP's next chapter is exciting, strengthening sustainable agriculture research and more deeply connecting it to farmer needs across the state. Achieving our shared vision of a fair and resilient food and farming system is no small feat. So it's great to have an initiative focused on connecting the dots.”
Feenstra, who joined SAREP's staff as a writer in 1989, has spent her career encouraging interdisciplinary research and outreach that span the supply chain from farm to fork. She helped to initiate UC ANR's work in farm-to-school research and extension and was one of the first researchers with her SAREP team to evaluate farm-to-school procurement data rigorously. From projects that focus on small and mid-scale farms to food hubs to food systems assessments to food policy councils, Feenstra is interested in uncovering the economic development potential of coordinated supply-chain stakeholders and opportunities for building relationships between farmers, consumers and communities.
“I am excited to be part of a stellar SAREP team working more closely with UC ANR colleagues and community partners on strengthening resiliency of regional food systems and supporting economic and social justice for all people – from farmers and farmworkers to food system workers to consumers,” Feenstra said.
Feenstra earned an Ed.D. in nutrition education from Teachers College, Columbia University in New York City, and a B.S. in dietetics and nutrition from UC Davis.
“Our sincere thanks go to UC Davis CAES and Tom Tomich, who has served as SAREP director since 2007, for their leadership and support of the program,” Humiston said.
As part of the transition, the SAREP team will relocate from the UC Davis campus to the UC ANR building at 2801 Second Street in Davis, Calif. The move is planned to be completed by July 1, although timing may be impacted by ongoing shelter-in-place orders.