- (Public Value) UCANR: Safeguarding abundant and healthy food for all Californians
Ashraf El-kereamy will be the new director of UC Agriculture and Natural Resources' Lindcove Research & Extension Center, starting on July 1, 2020. He will continue to serve as a UC Cooperative Extension specialist in the Department of Botany and Plant Sciences at UC Riverside and based at Lindcove Research & Extension Center.
“Elizabeth Grafton-Cardwell retires this year after 13 years as director of Lindcove REC, California's premier citrus research center,” said Mark Lagrimini, UC ANR vice provost for research and extension. “We are excited to have Ashraf in place to carry on the tremendous success attributable to the research performed at Lindcove. Ashraf brings a breadth of research, extension and leadership skills.”
El-kereamy has extensive experience with several commodities with research revolving around plant hormones, fruit ripening, plant nutrition, and the responses of different plant species to abiotic stress conditions.
Since February 2019, El-kereamy has been serving as a UC Cooperative Extension citrus specialist based at Lindcove Research and Extension Center. Prior to the specialist position, El-kereamy was a UCCE viticulture and small fruit advisor for Kern County, where he established a research and extension program serving the San Joaquin Valley table grape industry for four years. Prior to joining UC ANR, he was an assistant/associate professor in the Department of Horticulture at Ain Shams University in Egypt.
“I am honored and very excited to be the director of Lindcove Research and Extension Center, which plays a crucial role in the California citrus industry,” El-kereamy said. “I am confident that, with the support of our industry, community and the University of California, we will build tomorrow's Lindcove REC as a center of excellence in research and extension. I am looking forward to leading Lindcove REC and providing our clientele with up-to-date technologies to cope with the challenges facing the California agriculture industry.”
El-kereamy earned a bachelor's degree in horticulture and master's degree in pomology from Ain Shams University in Cairo, Egypt, and a doctorate in agriculture with an emphasis in grapevine physiology and molecular biology from Toulouse University in France.
- Author: Jeannette E. Warnert
Giulia Marino was named the UC Cooperative Extension Specialist in Orchard Systems in the Department of Plant Sciences at UC Davis on Jan. 22. She is based at the UC Kearney Research and Extension Center in Parlier.
Marino's research focus is tree physiology and its impact on productivity, sustainability and competitiveness of fruit orchards.
Marino is currently studying the correlation of pistachio nut growth and ripening with temperature and crop load in orchards in Woodland and at Kearney.
“This information will help growers to better predict hull maturity and shell splitting patterns and allow the industry to understand when nuts become susceptible to navel orangeworm, the most damaging pest in California pistachio production,” Marino said.
A second study in pistachios will examine how salinity, boron and hypoxia (low oxygen associated with salinity) impact young trees' growth and water use. In cherries, Marino is working to understand the physiological impact of traditional rest-breaking agents on tree seasonal carbohydrates dynamics to improve effectiveness of their applications under warmer conditions caused by climate change.
These research projects are built in collaboration with UCCE advisors and specialists and UC professors, and are funded by the California Pistachio Research Board and the California Cherry Board.
Prior to joining UC Agriculture and Natural Resources, Marino was a researcher in the Department of Land, Air and Water Resources at UC Davis, where she studied pistachio water use and tree performance under saline-sodic conditions. Marino earned a doctorate degree in fruit and forestry tree systems and master's and bachelor's degrees in agricultural science, all from the University of Palermo in Italy.
Marino can be reached at email@example.com.
Frank McPherson joined UC ANR on Feb. 3 as a regional director for UC Cooperative Extension serving Alameda, Contra Costa, San Francisco and San Mateo counties, and Elkus Ranch Environmental Education Center in Half Moon Bay.
Shortly after taking on this new role, McPherson was charged with quickly converting many UCCE operations from in-person to online to comply with the state's shelter-in-place guidance to reduce the spread of COVID-19.
“The Contra Costa County UC Master Gardener program's largest fundraiser had to be canceled and we were forced to quickly come up with processes and procedures to donate more than 30,000 tomato plants to give to school children,” McPherson said.
The educational programs for inner city youth at Elkus Ranch also were canceled. McPherson is now working with staff to open the facility for family tours of up to 10 people at a time, an opportunity which is proving popular.
The second major tragedy that rocked the U.S. during his short tenure – the murder of George Floyd and ensuing unrest – was another opportunity to put his knowledge and experience to work for UC Cooperative Extension.
“The topic came up during my ‘social hour' calls with my staff,” McPherson said. “I have now scheduled a Racial and Social Equity Forum for my teams in which they can express their thoughts and feelings. It's a place where they can hear and be heard.”
Prior to joining ANR, McPherson was director of Customer Service at San Jose-based BD Biosciences. From 2000 to 2013, McPherson served as a senior manager at Applied Materials, where he led a team of account service representatives, directed and managed Contact Center start-ups across the globe, negotiated contracts, and interfaced with planning, purchasing, order fulfillment and logistics to meet customer requirements.
“Cooperative Extension for me is a great place to work, as it allows me to give back to our underserved and most vulnerable population. I am able to make an impact with those that need the help the most.”
McPherson holds a bachelor's degree in business management from University of Maryland and a master's degree in business management from Troy State University in Alabama. He is fluent in German.
He is based at the UCCE office in Concord and can be reached at (925) 608-6674 and firstname.lastname@example.org.
Carolyn Whitesell started her job as the UC Cooperative Extension human-wildlife conflict advisor for San Mateo, Santa Clara, Santa Cruz, Alameda, Contra Costa, Marin and Sonoma counties on Feb. 18. She is based at the UC Agriculture and Natural Resource's Elkus Ranch Environmental Education Center in Half Moon Bay.
In her new position, Whitesell will foster knowledge and tolerance for local wildlife, implement research projects and run educational programs aimed at various audiences, from school kids to adults.
During the first few months on the job, under shelter-in-place guidelines, Whitesell has been getting acquainted with potential partners for her research and extension program by virtually meeting with livestock producers, mountain lion researchers, regional agencies and land trusts. She participated on panels for the online 4-H Animal Science Symposium and the Santa Cruz Mountain Stewardship Network Mountain Lion Salon.
“I can't wait to further develop relationships with my clientele and collaborators and dive into new research and outreach projects,” Whitesell said.
Among her projects, she plans to conduct research on the effectiveness of guardian animals for protecting livestock from wildlife and already teamed up with UCCE advisor Dan Macon to develop a fact sheet on Selecting a Livestock Guardian Dog Puppy.
Whitesell earned doctoral and master's degrees in ecology at UC Davis and a bachelor's degree in ecology, behavior and evolution at UC San Diego.
A Bay Area native, Whitesell, lived for years in rural farming communities in southern Africa. For her dissertation research, Whitesell studied human-carnivore conflict in a cattle ranching region in Botswana. In addition, she conducted a wildlife survey in Angola, and served as an ecology research assistant at the Cheetah Conservation Fund in Namibia. When in Namibia, part of her work involved breeding livestock guardian dogs that were placed with local farmers to protect their livestock from carnivores.
Whitesell can be reached at email@example.com.
Houston Wilson has been named the Presidential Director for the University of California's Organic Agriculture Institute, which was established in January 2020 with a $500,000 endowment by Clif Bar and a matching $500,000 endowment from UC President Janet Napolitano.
Wilson, a UC Riverside agricultural entomologist based at the Kearney Agricultural Research and Extension Center, joined UC ANR as assistant Cooperative Extension specialist in 2017. He will launch the institute and chart a path for future growth while also focusing on immediate priorities such as a survey of organic production in California, multiple outreach and training opportunities for growers, publication of organic production guidelines, and developing research programs. Wilson's long-term goal is to continue to grow the endowment and position the organization to successfully support the state's growing organic farming economy.
“Organic growers in California face an array of interconnected agronomic, economic and regulatory challenges,” said Wilson. “Tackling these issues simultaneously requires a multidisciplinary approach to develop solutions that work in all scales of production. The economic opportunities are there, and we want to help position California growers to reap these benefits, and in doing so increase the supply of affordable organic food for consumers.”
Since 2007, Wilson has conducted research and extension in orchard and vineyard systems with a focus on integrated pest management strategies, many of which are readily applicable to organic agriculture. Key studies have included evaluating the use of mating disruption to control navel orangeworm in fig production, cover crops to increase biological control of vineyard leafhoppers, pheromone lures to improve monitoring of leaffooted bug in almonds, and more.
“We are excited about Houston's vision for establishing and growing California's first organic institute,” said Glenda Humiston, UC vice president for agriculture and natural resources (UC ANR). “Continued research advancements will be critical to the future of organic farming in our state as well as the health of our environment.”
“Clif Bar is thrilled to see Houston's appointment. We've heard from orchardists in our supply chain who have worked with him in the past and are excited that he'll have more resources to help serve the needs of organic producers,” said Matthew Dillon, senior director of agriculture for Clif Bar. “We look forward to working with Houston, UC ANR, and the organic agriculture community to continue to improve the sustainability and economic resiliency of California farmers.”
Wilson earned his doctoral degree in environmental science, policy and management and also holds a bachelor's degree in international area studies, both from UC Berkeley.
About UC ANR
UC Agriculture and Natural Resources brings the power of UC to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.
About Clif Bar & Company
Clif Bar & Company is a leading maker of nutritious and organic foods and drinks, including CLIF® Bar energy bar, LUNA®, The Whole Nutrition Bar for Women®; and CLIF Kid®, Nourishing Kids in Motion®. Focused on sports nutrition and snacks for adventure, the family and employee-owned company is committed to sustaining its people, brands, business, community and planet. For more information on Clif Bar & Company, please visit www.clifbar.com, check out our Facebook page at www.facebook.com/clifbar and follow us on Twitter at: www.twitter.com/clifbar.
Annual Ag Innovations Conference and Trade Show will be held March 18 in Santa Maria, Ca. This year the focus will be on comprehensive crop care.
With the underlying principle of integrated pest management, the conference will cover topics ranging from identifying a pest to forecasting crop health, according to conference organizer Surendra Dara, University of California Cooperative Extension entomology and biologicals advisor.
Each year the Ag Innovations Conference series introduces new technologies for growers.
“This conference provides the latest updates from university, federal agency, and industry researchers and growers on crop production and protection technologies,” Dara said. “Attendees can also visit the trade show and see what various companies offer for their crop needs.”
Speakers will discuss
- Regulatory update on pesticides
- Biology and management of the spotted lanternfly, a potential threat to California grapes
- Living with leafroll virus
- Sustainable pest and disease management in strawberry
- Regulatory, commercial, and social elements in the new integrated pest management model
- Automated weeding in lettuce and tomato using a crop-marking system
- Identification and characterization of a new virus associated with lettuce dieback disease
- Abiotic stress defense, a new way to grow crops
- Transit: Solutions for sustainable agriculture
- Climate smart farming: Improving soil health for improved crop productivity
- Microalgae in agriculture for optimal plant growth
- The future of microbial augmentation in agriculture
- Biocontrol solutions for major crops on the Central Coast
- How the BASF product portfolio supports IPM in small fruits and vegetables
- Mating disruption for managing diamondback moth
- Managing diseases and insects in strawberry with biopesticides
- Disease management in organic crops
- Artificial intelligence in agriculture for forecasting and decision-making
Early registration until March 8 is $50 per individual. View the full agenda and register at https://ucanr.edu/AIC2020. Onsite registration is $100 on March 18. Registration includes lunch and refreshments; 6.0 CCA and 4.0 DPR CEUs have been approved. The conference will be at the Veterans' Memorial Center at 313 W. Tunnell Street in Santa Maria.
For more information about registration or exhibiting in the trade show, please contact Hiromi Peck at (805) 781-5940.
- Author: Pamela Kan-Rice
- Author: Linda Forbes
The University of California system's first-ever institute for organic research and education will be established in the UC's Agriculture and Natural Resources division (UC ANR) with a $500,000 endowment gift from Clif Bar & Company and $500,000 in matching funds from UC President Janet Napolitano.
The California Organic Institute will accelerate the development and adoption of effective tools and practices for organic farmers and those transitioning to organic by building on the capabilities of UC ANR's Cooperative Extension and Sustainable Agriculture Research and Education Program. Although organic is the fastest growing sector of the food economy, funding for research has lagged far behind support for conventional agriculture. Farmers interested in transitioning to organic or improving performance of their organic systems often lack the guidance they need to succeed.
“California's organic farmers already benefit from UC ANR's pest management, irrigation and crop production research, and this partnership with Clif Bar will give UC more capacity to focus on challenges specific to organic farming,” said Glenda Humiston, UC vice president of agriculture and natural resources. “UC Cooperative Extension advisors work directly with farmers throughout the state so new organic farming techniques can be applied quickly.”
The California Organic Institute is Clif Bar's third organic research endowment and the first in its home state of California, where the company sources several key organic ingredients. Clif Bar is not alone in sourcing from the state, which has the most organic farms in the U.S.: California's nearly 3,000 certified organic farms grow crops on land that represents 21% of all U.S. certified organic land.
“The California Organic Institute will serve many of the organic producers we depend on for ingredients like almonds and figs, as well as farmers outside our supply chain,” said Lynn Ineson, vice president of Sustainable Sourcing for Clif Bar. “We recognize that the future of our food company depends on the ecological and economic success of organic and transitioning farmers.”
Recruitment for an institute director will begin in early 2020, with a search committee including industry representatives and partners. The director will work with a permanent advisory committee, Clif Bar, and UC ANR to launch the institute and recruit additional like-minded partners to support its long-term success.
Ultimately, with the support of UC ANR and a constellation of partners, the California Organic Institute will be in a strong position to increase the performance of organic farming for improved stewardship of natural resources, the economic well-being of rural communities, and greater stability for the next generation of California farmers.
About Clif Bar & Company
Clif Bar & Company is a leading maker of nutritious and organic foods and drinks, including CLIF® Bar energy bar, LUNA®, The Whole Nutrition Bar for Women®; and CLIF Kid®, Nourishing Kids in Motion®. Focused on sports nutrition and snacks for adventure, the family and employee-owned company is committed to sustaining its people, brands, business, community and planet. For more information on Clif Bar & Company, please visit www.clifbar.com, check out our Facebook page at facebook.com/clifbar and follow us on Twitter at: twitter.com/clifbar.
About UC ANR
UC Agriculture and Natural Resources brings the power of UC research in agriculture, natural resources, nutrition and youth development to local communities to improve the lives of all Californians. UC ANR is a statewide network of UC researchers and educators who create, develop and extend knowledge on agricultural and natural resource management, youth development, family and consumer sciences, community and economic development, STEM and more. UC ANR collaborates with private and public stakeholders in all 58 counties to advance the well-being of all Californians.Learn more at ucanr.edu.