- Author: sarah yang
Fields with diversified, organic crops get more buzz from wild bees, concludes a synthesis of 39 studies on 23 crops around the world published March 11 in the journal Ecology Letters.
The study found that wild bees were more abundant in diversified farming systems. Unlike large-scale monoculture agriculture, which typically relies upon pesticides and synthetic fertilizers, diversified farming systems promote ecological interactions that lead to sustainable, productive agriculture. Such systems are...
- Author: Ann King Filmer
The University of California, Davis, is launching a new undergraduate major — “Sustainable Agriculture and Food Systems.” The program integrates several subjects to give students an understanding of the many issues facing contemporary farming and food systems, including production, processing, distribution, consumption, and waste management.
As noted in the Los Angeles Times, “With rising public interest in where our food comes from — as well as in "green" living — it makes sense that higher education would be eager to attract students who want to tap into the intersection between these two fields.”