- Author: Jeannette E. Warnert
A USDA grant will allow a group of California organic farmers to team up with researchers from the University of California, Chico State and Fresno State to determine whether tilling less soil on the farm will improve production of vegetable crops.
The aim is to duplicate the soil environment found in natural areas – typically concealed by plants, leaves and other organic debris – to improve agricultural soil health, increase production, reduce water use and avoid leaching nutrients out of the root zone.
“Tilling the soil is common on farms, but our research shows that it often isn't necessary, and can even be detrimental,” said Jeff Mitchell, UC...
- Author: Jeannette E. Warnert
Summaries of presentations from the 2016 Organic Agriculture Research Symposium (OARS) held in Pacific Grove are now available online at http://eorganic.info/node/16778. Many of the workshops and keynote presentations were recorded live and may be viewed via the eOrganic YouTube channel.
The event, which was co-sponsored by the Organic Farming Research Foundation...
- Author: Suanne Klahorst
Inspired by an uptick of diet-related diseases and emerging antibiotic-resistant microbes, doctors are overdue when they insist that hospitals practice their prescriptions for healthy diets and healthier agricultural practices. Anything less would be a violation of their ethic to “first, do no harm.
However, transitioning hospital food service to what they would like their patients to eat has been a two-year struggle. Many institutions do not systematically provide higher budgets for food procurement just because their doctors insist. Organic or antibiotic-free foods are consistently more costly and seldom available in the form that foodservice facilities have grown dependent on: prewashed, precut and...
- Author: sarah yang
Fields with diversified, organic crops get more buzz from wild bees, concludes a synthesis of 39 studies on 23 crops around the world published March 11 in the journal Ecology Letters.
The study found that wild bees were more abundant in diversified farming systems. Unlike large-scale monoculture agriculture, which typically relies upon pesticides and synthetic fertilizers, diversified farming systems promote ecological interactions that lead to sustainable, productive agriculture. Such systems are...
- Contributor: Alison Gang, UCTV Prime Cuts
California’s scenic Marin County is home to two thriving industries that were once in conflict – oyster farming and dairy farming.
In order to grow healthy and marketable oysters, the farmers depended on clean water in Tomales Bay. But regulations meant to protect the bay from cattle runoff were so strict that dairy farmers feared they could no longer stay in business.
Now, with help from David Lewis, director of UC Cooperative Extension in Marin County, these two communities have found creative solutions that allow both kinds of farmers to share this beautiful and fertile region. Find out how in a four-minute report by Kristen Simoes on UCTV Prime Cuts,...