- Author: Aubrey White
With warm weather and mostly dry skies, some California farmers are prepping their fields for spring planting. On many fields used to grow squash and pumpkins, native squash bees (Peponapis pruinosa), valuable pollinators for squash growers, are nesting in the soil, waiting for spring emergence. With over ten thousand acres of squash and pumpkins grown in California in 2011, the success of pollination covers a lot of ground.
New studies are showing that
- Author: Trina Wood
Rodenticides used on illegal marijuana farms have already been shown to pose serious harm to the fisher—a cat-sized carnivore found in forests across Canada and four regions in the U.S. (Previous news article.)
Mourad Gabriel, a doctoral candidate with the Veterinary Genetics Laboratory at UC Davis School of Veterinary Medicine, provides a more comprehensive look at the situation in the recent issue of...
- Author: Cheryl Reynolds
Spring is here, almonds are blooming beautifully and farmers have not a care in the world. Actually, even though no crop-damaging insects or diseases may be present at the moment, the UC Integrated Pest Management program advises farmers to manage pests year round.
Not sure what you should be doing? UC IPM has just published an online video outlining the year-round IPM program.
How to Manage Almond Pests Using the Year-Round IPM Program is a narrated how–to guide for growers, PCAs, and others who work in almonds, showing what needs to be done throughout the season to stay on top of pest problems.
Going back and forth between the year-round...
- Author: Katherine E. Kerlin
As drought dries the landscape and rising global temperatures make for decreasing crop yields, farmers are faced with the question of how to feed billions of people in a way that both reduces global greenhouse gas emissions and adapts to the realities of climate change.
Scientists and policymakers from around the world will gather today through Friday, March 20-22, at the University of California, Davis, to grapple with the threats of climate change for global agriculture and recommend science-based actions to slow its effects while meeting the world's need for food, livelihood and sustainability.
- Author: sarah yang
Fields with diversified, organic crops get more buzz from wild bees, concludes a synthesis of 39 studies on 23 crops around the world published March 11 in the journal Ecology Letters.
The study found that wild bees were more abundant in diversified farming systems. Unlike large-scale monoculture agriculture, which typically relies upon pesticides and synthetic fertilizers, diversified farming systems promote ecological interactions that lead to sustainable, productive agriculture. Such systems are...