UC Agriculture and Natural Resources will receive $865,000 to help farmers in the Colorado River basin and the Salinas Valley integrate digital tools and artificial intelligence into their growing systems. The funds are part of a $10 million Sustainable Agricultural Systems grant from the USDA's National Institute of Food and Agriculture to improve the sustainability of the nation's food supply.
The intensive agricultural industry of the Colorado River basin – which includes the Palo Verde, Coachella and Imperial valleys in California; the Yuma Valley and other areas, such as Wellton-Mohawk Valley in Arizona...
A 26-episode weekly video series will debut May 13 on YouTube to help train the next generation of vegetable crop workers and increase their use of effective stewardship practices in vegetable production.
Projections for near-future retirements of people working in California's agricultural production, marketing and post-harvest handling sectors indicate severe re-staffing needs in the coming years. Technological advances have reduced manual labor in agriculture, but increased the need for skilled labor to maintain the sustainability of the vegetable industry.
“We already see it happening,” said
Organic farmer Phil Foster has developed a creative way to nurture the soil on his 200-acre farm near Hollister. He plants cover crops in a single line at the top of the planting bed, saving water and seed while keeping the furrows clear for irrigation.
"We were finding we couldn't use cover crops because of water," Foster said. The narrow strip makes the best use of the limited water supply, while garnering the benefits of cover crops - which buffer soil temperatures, inhibit weeds, increase soil microbial activity, improve water infiltration and add nutrients. Growing cover crops prepares the soil for the production of high-quality vegetables.
Foster is one of...
- Author: Melissa G. Womack
- Author: Nancy Grove, UCCE Master Gardener of San Mateo and San Francisco counties
Is it possible to grow a vegetable garden when water resources are scarce and water rationing could be imposed? Water responsibly, plant carefully, and select fruit and vegetable varieties that are drought tolerant. All of these sustainable gardening practices require less water – and help ensure your family has access to a variety of nutrient rich foods.
Ten simple drought tips to reduce water use in your backyard garden
- Planting time
Plant earlier in spring and later in fall. Planting earlier in the spring season takes advantage of the warm weather and reduces exposure to high mid-summer temperatures. Planting later in the fall minimizes the use of...