Two additional RAs were added to the NMP implementation schedule as part of the October 2020 Water Quality Management Plan update: RA 11 (McGrath Lake Coastal) and RA 16 (Boulder Creek). Both are shown in green with a deadline of the end of April 2021.
Note: This workshop is intended for growers, and their representatives, who are looking to learn more about nitrogen management planning and/or intend to self-certify their plans. If you are only looking to fulfill the annual 2-hour continuing education requirement, there is an event approved for education credit on April 16 (below) and additional events will be announced as they are scheduled throughout the year.
**6 Hours of VCAILG CEUs pending Regional Board approval
Air Blast Sprayer Calibration
June 9, 3-4 PM
During this one hour live webinar, UCCE Farm Advisors Lynn Wunderlich and Franz Niederholzer will explain the importance of proper calibration and go through the steps of properly calibrating an air blast sprayer. This information is critical for PCAs, applicators, and growers of trees and vines so that pesticides are applied to the target crop at the proper application rate with good coverage and minimal drift.
One DPR CE unit (other) and one CCA CE unit (IPM) are pending.
Nozzle components from an air-blast sprayer being examined during a training class.
This content was developed by the Western Center for Agricultural Health and Safety at UC Davis. For more information and to access their wildfire training materials, visit their wildfire training page: https://aghealth.ucdavis.edu/wildfires
How do wildfires affect the health and safety of people in agriculture?
Farmers and farmworkers are at a greater risk for exposure to wildfire smoke, ash, and chemical residue due to their work outdoors and long shifts, both during an active fire as well as during cleanup and recovery. Due to the nature of agricultural work, it is difficult for farmers and farmworkers to stop working due to wildfires. Lost workdays and the potential destruction of crops can have an economic effect on both farmers and workers.
Regardless of their proximity to wildfires, agricultural workers can struggle with stress and other mental health issues related to the effects of wildfires. Income, access to healthcare, and immigration concerns increase the vulnerability of the farmworker population.
When a wildfire occurs, what protections and information are employers required to provide to employees?
The newly adopted regulation §5141.1 “Protection from Wildfire Smoke,” which went into effect on July 29, 2019, uses the local air quality index (AQI) for PM2.5 to determine when worker protections are needed.
If employers reasonably anticipate that employees may be exposed to wildfire smoke, they must:
What is included in the wildfire smoke safety training and resources provided by WCAHS?
WCAHS provides safety resources on wildfire smoke for both employers and employees. An employer checklist outlining the above action items is available in English and Spanish. For training purposes, a double-sided poster and accompanying discussion guide are available in English and Spanish and are useful tools for tailgate trainings and safety reminders in the workplace.
WCAHS is developing an in-person training for agricultural employers and employees that provides a more comprehensive and in-depth review of the health effects of wildfire smoke exposure, worker protection procedures, and more.
Find out more about the Western Center for Agricultural Health and Safety and the Training Program Schedule: https://aghealth.ucdavis.edu/wildfires/h2>/h2>/h2>/span>
Pesticide Safety Instructor TrainingWorkshops
Update your knowledge of changing regulations!
This course meets the requirements established by the revised Worker Protection Standard, which is mandated by the US Environmental Protection Agency and the California Department of Pesticide Regulation. This workshop, presented by the UC Integrated Pest Management Program, AgSafe and support from WCAHS, will qualify participants who successfully complete the program to train fieldworkers and pesticide handlers under these revised regulations. Topics will cover pesticide exposure, signs and symptoms of illness, emergency medical care, proper use of personal protective equipment, safe handling and transportation of pesticides, and laws and regulations regarding labels and safety data sheets.
Who Should Attend?
Ag supervisors • Growers • Farm Labor Contractors • Safety Managers • Safety Trainers
$50 per person. Payment is by credit card only.
Continental breakfast, lunch and materials provided. Includes a certificate of completion.
No refunds will be given.
Space is limited, register early!
Classes will be from 8:00 a.m. – 5:00 p.m. Check-in begins at 7:45am.
Continuing Education hours will be available through California Department of Pesticide Regulations (DPR).
Seguridad de Pesticidas Talleres de Formación de Instructores
Actualicé su conocimiento sobre los cambios regulatorios!
Este curso cumple con los requisitos revisados por la Norma de Protección del Trabajador, que es un mandato de la Agencia de Protección Ambiental de Estados Unidos y el Departamento de Regulación de Pesticidas de California. Este taller, presentado por el Programa de Manejo Integrado de Plagas de la Universidad de California y AgSafe, con apoyo de WCAHS, calificará a los participantes que completen el programa con la capacidad de entrenar a trabajadores de campo y manejadores de pesticidas bajo estas regulaciones revisadas. Los temas cubren la exposición a plaguicidas, síntomas de la enfermedad, la atención médica de emergencia, el uso adecuado del equipo de protección personal, manipulación y transporte seguro de los plaguicidas y las leyes y reglamentos relativos a las etiquetas y fichas de datos de seguridad.
Supervisores agrícolas • Productores • Contratistas de trabajadores agrícolas Supervisores de seguridad • Entrenadores de seguridad
$50 por persona. El pago es solamente con tarjeta de crédito.
Desayuno, almuerzo y los materiales serán proporcionados. Incluye un certificado de finalización. No se darán reembolsos.
¡El espacio es limitado, regístrese temprano!
Clases empiezan a las 8:00 a.m. – 5:00 p.m. Registración empieza a las 7:45am.
29 de enero
20 de febrero
15 de febrero
21 de febrero
12 de febrero
16 de abril
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18 de abril
7th VENTURA COUNTY SPRAY SAFE EVENT
MARCH 20, 2018
VENTURA COUNTY FAIRGROUNDS
I. Registration (7:30–8:30 a.m.)
II. Opening Session (8:30–8:55 a.m.)
1. Welcoming Remarks and Introductions — Brian Benchwick, Chairman, Ventura County Spray Safe Planning Committee
2. Ventura County Spray Safe Overview — John Krist, Chief Executive Officer, Farm Bureau of Ventura County
3. The Importance and Value of Compliance — Eric Lauritzen, Policy Advisor, California Department of Pesticide Regulation
III. Morning Speakers (8:55–10:10 a.m.)
- How Water Quality Regulations Address Pesticide Use and Safety— Jenny Newman, TMDL Unit Chief, Los Angeles Regional Water Quality Control Board
- Understanding the Pesticide Registration Process — Debbie Stubbs, Regulatory Product Manager, Syngenta Crop Protection
- Protecting Schools Near Farms — Colleen Robertson, Principal, Somis School
IV. Station Training Sessions(10:15 – 11:50 a.m.) Attendees will be divided into four groups, which will rotate through the stations, with 20 minutes per station and 5 minutes of move time per rotation.
1. Improving Water Quality Through Pesticide BMPs — Nancy Broschart, Farm Bureau
2. Drift Avoidance and Safety — Kevin Miskel, Aspen Helicopters; Danny Pereira, Rio Farms
3. Spray Rig Calibration — Marianna Castiaux, California Strawberry Commission
4. Field Inspection and Worker Safety Compliance — County Agricultural Commissioner
V. Buffet Lunch (11:50 a.m. – 12:45 p.m.) — Marshall's Bodacious BBQ
VI. Closing Session (12:45 – 1:30 p.m.)
1. Speaker Introductions — Brian Benchwick
2. Statewide Regulatory Perspectives and Issues — Brian Leahy, Director, California Department of Pesticide Regulation
3. Closing Remarks — William Terry, Vegetable Grower, Terry Farms
Attendance is free, but advance registration is
required. Fax (805) 987-3874 or email