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Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables
CalFresh Healthy Living, UCCE in Contra Costa County Empowers Teens to Promote Fruit & Vegetable Consumption
UC Digital Agriculture Program Cuts Airborne Pesticide Drift by 78% in Tree Crops
UC ANR Collaboration with Almond Industry Increases Environmental Sustainability of Agriculture through Professional Development Training for Crop Protection Workforce in Northern and Central California
UC ANR Program Developing a Qualified Crop Protection Workforce for California through Sprayer Calibration Education
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Recent Posts
Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables
November 21, 2023
CalFresh Healthy Living, UCCE in Contra Costa County Empowers Teens to Promote Fruit & Vegetable Consumption
October 13, 2023
UC Digital Agriculture Program Cuts Airborne Pesticide Drift by 78% in Tree Crops
September 21, 2023
Recent Comments
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Volunteer to be a 4H Gardening...
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This blog is excellent! The author...
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Absolutely LOVED the project idea,...
Shreemoyee Ghosh:
Absolutely LOVED the project idea,...
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