Like outdoor plants, houseplants can also experience pest problems. Did you know that too much or too little watering is the most common way that houseplants die? They can also suffer from too much or too little light, incorrect fertilization, and a variety of pests and diseases. Knowing the proper growing conditions for your houseplant and checking regularly for signs of pests or disease are the best ways to keep your houseplants healthy.
If your houseplant is looking unhealthy, our newest publication Pest Notes: Houseplant Problems can help you find out what may be wrong. Authored by UCCE Environmental Horticulturalists Dennis...
The Pests in the Urban Landscape blog shares pest information for residents, retailers, landscape professionals, structural pest control professionals, and more. Whether you are a subscriber to our blog or an occasional reader, we are looking for your feedback!
UC IPM Urban Team
Karey Winbiel-Rojas, Associate Director Urban & Community IPM
Belinda Messenger-Sikes, Urban & Community IPM Writer/Editor
Elaine Lander, Urban & Community IPM Educator
- Author: Elaine Lander
We've had many reports in the last two weeks from people asking what those big green, buzzing, beetles are. Green fruit beetles (Cotinis mutabilis) are members of the scarab beetle family and are sometimes known as fig beetles or figeater beetles. They are related to green June beetles (C. nitida) which are more commonly found in the South Eastern United States.
Green fruit beetles have a metallic green color and can be up to 1 1/3 inches long with prominent legs and antennae. The adults eat maturing soft fruit like figs and stone fruits, while the larvae (grubs) are found in compost or other decomposing matter. More on these occasional pests can be found on...
Articles in this issue include:
- Stop the Spread of Invasive Pests
- The White Garden Snail: A Serious Threat to Landscape Ornamentals?
- Keep an Eye Out for the Spotted Lanternfly
- Carbaryl Products Now Restricted Use in California
- Revised Pest Notes: Anthracnose,
In order to stay healthy and keep our spaces clean during the COVID-19 pandemic, many people are using disinfectants and sanitizers more than they may have before. The Centers for Disease Control say to limit the spread of the COVID-19 virus, people should wash hands often with soap and water, and for surfaces, clean first with soap and water then disinfect. When used according to label directions, this will reduce the virus particles present that could infect people.
Disinfectants are pesticides
Disinfectants are designed to kill germs, including viruses, on surfaces and are designated by law to be pesticides. These.../h2>