- Author: Jeannette E. Warnert
Published on: August 19, 2010
A team of UC and University of Florida scientists have received a nearly $6 million grant from the USDA for a project designed to improve the flavor and texture of fruits and vegetables found in American grocery stores, according to reports of a variety of media outlets.
"The purpose of our project is to improve the flavor quality of fruits and vegetables that are available to consumers. With the ultimate goal of getting people to eat more," co-project leader Beth Mitcham told an ABC-affiliated reporter. Mitcham is a UC Davis Cooperative Extension post harvest pomologist.
The...
"The purpose of our project is to improve the flavor quality of fruits and vegetables that are available to consumers. With the ultimate goal of getting people to eat more," co-project leader Beth Mitcham told an ABC-affiliated reporter. Mitcham is a UC Davis Cooperative Extension post harvest pomologist.
The...
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