- Author: Jeannette E. Warnert
Published on: November 19, 2008
The food writer for the Vail (Colorado) Daily, Ari LeVaux, displays an almost spiritual reverence for food in a column that included a tidbit from UC Cooperative Extension small farm advisor Richard Molinar. The story recounts LeVaux' 36-hour food tour of Italy at the conclusion of the biennial Slow Food movement gathering in Turin.
LeVaux writes rapturously about the Italian food he sampled on the trip:
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Crescent-shaped ravioli stuffed with scallops served over split lobsters
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Baby octopus with peas
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Lobster in cauliflower sauce...
Tags: capers (1), small farms (11)
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