- Author: Jeannette E. Warnert
Published on: May 20, 2011
A national network for niche meat processors is being developed by eXtension to connect small-scale meat producers across the country with information, tools and each other, reported Food Safety News.
The Niche Meat Processors Assistance Network (NMPAN) was launched three years ago by co-coordinators Lauren Gwin of Oregon State University and Arion Thiboumery of Lorentz Meats of Minnesota.
"I was working for University of California Cooperative Extension, and processing kept coming up as an issue," Gwin was quoted in the story. "I found myself being the person keeping...
Tags: meat processing (1), small-scale (1)
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