- Author: Jeannette E. Warnert
Published on: November 5, 2013
Being a small-scale farmer has its advantages, including a certain cachet in today's modern marketplace, where high-end consumers are clamoring for fresh, locally grown foods, reported Stacy Finz in the San Francisco Chronicle.
The story focused on a tour last week organized by UC Cooperative Extension and the UC Agricultural Sustainability Institute intended to help small growers find new avenues to sell their products.
"Everyone wants to do business with them," said David Visher, a project...
Tags: produce (2), small farmers (1)
Comments: 1
- Author: Pamela Kan-Rice
Published on: April 2, 2012
While 77 percent of moms associate fruits and vegetables with good health, purchase intent remains flat at 45 percent, according
Viewing -2--1 of 2