- Author: Jeannette E. Warnert
Nut harvests in California are winding down, and growers of almonds, walnuts and pistachios are mostly happy with their yields, reported Tim Hearden in Capital Press.
- Almond growers expect to meet an early estimate of 1.95 billion pounds statewide, which would be a record
- Pistachio growers in the San Joaquin Valley are enjoying their second-largest crop ever after last year's record yield
- Walnut growers expect this year's yield to be 485,000 tons, slightly lower than last year's 503,000 tons
"The rumors I've heard is that guys are still complaining about the quality" of walnuts, said
- Author: Jeannette E. Warnert
California producers have mounted a major effort to bring back the domestic olive oil industry, planting thousands of acres, building mills and producing oils that are fresher, purer and cheaper than all but the finest imports, said a New York Times News Service article by Julia Moskin.
In fact, the article noted, a recent study by the Olive Center at UC Davis found that 69 percent of imported extra-virgin olive oils bought off the shelves of California supermarkets failed to meet international standards. European producers, however, said that testing supermarket products proves nothing about the...
- Author: Jeannette E. Warnert
Japanese dodder, an exotic parasitic weed which is a high priority noxious weed in California, was recently detected in a natural wooded area in Lompoc, reported the publication Growing Produce. It is the first time it is reported in Santa Barbara County and the Agriculture Commissioner’s office is taking immediate action. The article drew information from a blog post by Surendra Dara, a UC Cooperative Extension farm advisor in Santa Barbara County.
- Author: Jeannette E. Warnert
Capital Press reporter Tim Hearden provided an overview of California's 2011 fruit and nut season in an article published in yesterday's edition. Table grapes, nectarines, plums, Valencia oranges, lemons and blueberries were being picked and shipped as of Aug. 8, according to a USDA's National Agricultural Statistics Service.
Many crops are holding their own despite getting a late start in development, as rain and cool temperatures in the spring gave way to a mild summer, Hearden reported.
For perspective on the NASS report, Hearden spoke to...
- Author: Jeannette E. Warnert
Temperatures across California's Central Valley pushed past the century mark in conjunction with the official arrival of summer yesterday. The warming weather is, for the most part, being welcomed by the agriculture industry, though some wished the warm-up hadn't been so sudden, Capital Press reported.
CP reporter Tim Hearden spoke with UC Cooperative Extension farm advisor Rick Buchner about almond, walnut and prune orchards, which he said are holding up well, although gradual warming would have been better.
"We haven't found a whole lot of problems at this point,"...