- Author: Jeannette E. Warnert
Published on: November 8, 2010
The movement in Lake County to encourage local citizens to consume locally produced agricultural products got a boost last month when a diversity of experts brought in ideas that have worked elsewhere in the state, according to a story in Lake County News.
Food systems analyst Gail Feenstra of the UC Sustainable Agriculture Research and Education Program explained how schools in Davis, Calif., increased students' fruit and vegetable consumption by tying the salad bar selections to school garden lessons.
To help fund the program, the coordinators turned food scraps...
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