- Author: Jeannette E. Warnert
Cattle can help reduce wildfire danger by grazing on fine fuels in rangeland and forest landscapes, reported Sierra Dawn McClain in Capital Press. The article also appeared in the Blue Mountain Eagle, the Westerner and the East Oregonian.
The article cited the preliminary results of research by UC Cooperative Extension that show that cattle consumed approximately 12.4...
- Author: Jeannette E. Warnert
In a new report, the U.S. Forest Service said that drought conditions accelerate invasion of invasive plant species on grasslands in the West, leading to wind and water erosion, reported Tove Danovich in Takepart.com.
Poor management of grazed rangelands can "exacerbate the effect of drought," the report said.
The Forest Service identified the need to reduce cattle numbers on public land during a severe drought - in come cases to 50 or 70 percent of total carrying capacity, which is the number of animals the land can support before causing environmental degradation. Plants that have been overgrazed "are less able to recover after a...
- Author: Jeannette E. Warnert
A sustainable grazing operation is the most effective and efficient way to consistently manage California's grasslands and oak woodlands on a landscape scale, wrote a UC Agriculture and Natural Resources rangeland and livestock expert in an opinion piece published in Bay Nature. The article was positioned as the "pro" argument in a debate over whether public lands in the San Francisco Bay Area should be managed by grazing cattle.
The author, Sheila Barry, the natural resources and livestock advisor for UC ANR Cooperative Extension in the Bay Area,...