- Author: Jeannette E. Warnert
Published on: July 20, 2011
A new study of food items from national chain restaurants found that calorie counts on menus and websites were accurate on average, but 19 percent of individual samples differed from laboratory measurements by more than 100 calories, according to a news release.
The study, led by Tufts University researchers, was published by the Journal of the American Medical Association yesterday and was reported on widely by the news media. Los Angeles Times reporter
Tags: nutrition (64), Susan Algert (1)
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