- Author: Jeannette E. Warnert
Published on: November 6, 2008
You may have heard it before, but it bears repeating: beer is healthy in moderation. The Birmingham (Alabama) News ran a story yesterday with all the details from UC Davis brewing scientist Charles Bamforth. Bamforth, chair of the UC Davis Food Science and Technology Department, is the author of "Grape vs. Grain, A Historical, Technological, and Social Comparison of Wine and Beer" (available for just $17.82 on Amazon.com).
According to the story,...
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