It's the most wonderful time of the year! Kids are going back to school and the media are covering the joyful moment with UC expertise.

For the Redding Record-Searchlight, that means providing advice on back-to-school breakfasts. Freelance writer Debra Moore spoke to three experts, including UC Cooperative Extension nutrition educator Lori Cocker.

"Breakfast on the go can mean using dinner leftovers, or serving fresh fruit and low-fat yogurt, a peanut butter and jelly sandwich on whole grain bread, or anything healthy wrapped in a tortilla," Coker was quoted in the story. "Brown...