- Author: Jeannette E. Warnert
Published on: February 24, 2010
Valentine's Day 2010 is history, but with Easter around the corner, candy season is still in full swing. That justifies a look at a peculiar Valentine's-themed story from the Sacramento Bee about the possible nutritional benefits of candy, which was picked up by the Sun Sentinel in Florida this week.
"What if candy were as good for you as it is good tasting?" reporter Carlos Alcalá mused hopefully. "Some ingredients in candy may be healthful, but does that make the candy beneficial?"
Alcalá came up with reasons why...
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