- Author: Jeannette E. Warnert
Published on: August 31, 2010
University of California, U.S. Forest Service and other agencies will work together to understand the impact of cattle grazing in the High Sierra and look for solutions to water quality problems, according to an article in the Sonora Union Democrat.
UC Davis Cooperative Extension watershed specialist Ken Tate and interim director of the Western Institute for Food Safety and Security at UC Davis Rob Atwill will design and conduct the study. The first samples have already been...
UC Davis Cooperative Extension watershed specialist Ken Tate and interim director of the Western Institute for Food Safety and Security at UC Davis Rob Atwill will design and conduct the study. The first samples have already been...
- Author: Jeannette E. Warnert
Published on: May 10, 2010
U.S. Forest Service regional forester Randy Moore said the agency and its collaborators take the quality of high Sierra water seriously, according to an op-ed article that ran in the Sacramento Bee over the weekend.
The op-ed came after a May 1 Sac Bee editorial encouraging the Forest Service to limit grazing to lower elevations.
Moore wrote that the Forest Service is working with the State Water Resources Control Board to develop a water quality management plan for California national forests. The plan will establish best-management...Viewing -2--1 of 2