- Author: Jeannette E. Warnert
Published on: July 28, 2008
The San Diego Tribune ran a feature yesterday that included advice from a diversity of experts on ways to save money. One of the story's segments had advice from Patti Wooten Swanson, the UC Cooperative Extension nutrition, family and consumer sciences advisor in San Diego County.
The segment was somewhat counterintuitive. It suggested against buying in bulk. "If the food spoils faster than you can eat it, or the 'use by' date passes on medicine before it's used up, you've wasted money," the article says. On the other hand, cooking in bulk is a good idea, Swanson told the paper.
"You can save money and...
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