- Author: Jeannette E. Warnert
Published on: April 21, 2009
Elena Conis of the Los Angeles Times "Nutrition Lab" was puzzled when pork, billed for years as "the other white meat," was lumped in with beef for a study that linked their high consumption to heart disease and death.
According to Conis' story, the pork industry adopted the white meat slogan after breeding leaner pigs in the 1970s. Scientists, however, generally consider "white" meat to be poultry and "red" meat to come from mammals because saturated fat is generally higher in mammal meat than in fowl.
"If this sounds really confusing, that's because it...
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