- Author: Jeannette E. Warnert
Published on: March 7, 2013
![School lunches aren't what they used to be. (USDA photo)](https://ucanr.edu/blogs/anrnews/blogfiles/14464small.jpg)
School lunches aren't what they used to be. (USDA photo)
Lunch trays filled with grayish green beans, mystery meat and a pasty scoop of mashed potatoes will be relegated to history if UC Cooperative Extension has anything to do with it. At the UCCE office in Stanislaus County yesterday, Jeri Ohmart of the UC Agriculture Sustainability Institute spoke to about 30 school food managers about how to get more fresh fruit, vegetables and other healthy fare into school cafeterias, reported John Holland in the Modesto Bee.
Ohmart also displayed a food waste composter and showed how the container, along with a large population of red worms, break the...
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