- (Focus Area) Pest Management
What you do with firewood this upcoming 4th of July (and year-round!) can impact more than just the s'mores on your campfire. If you move firewood around the state, you could spread deadly plant diseases and invasive insects. Don't take firewood with you if you travel or camp this holiday weekend.
Bringing firewood from home, even dry, aged, and seasoned wood, can spread pests. Once you arrive at your destination, pests can emerge from the firewood and spread to the surrounding area. Invasive pests like the emerald ash borer, shothole borers, and goldspotted oak borer, kill millions of healthy trees every year and can be spread to new areas on firewood.
Buy firewood within 50 miles of where you plan to stay or buy firewood that is certified, heat treated. Be a good steward and protect the areas you love; buy it where you plan to burn it!
To learn more, visit https://www.dontmovefirewood.org/.
- Author: UC IPM
![IPM logo IPM logo](http://ucanr.edu/blogs/CoastalGardener/blogfiles/107590.png)
Ants—Manage around landscape and building foundations, such as using insecticide baits and trunk barriers.
Aphids—Spray a strong stream of water on small plants or apply insecticidal oils and soaps. Look for and conserve natural enemies like predaceous bugs, lacewings, lady beetles, and syrphids.
Camellia, citrus, gardenia, grape, and other plants adapted to acidic soil—If leaves are yellowing (chlorotic) between green veins, plants may benefit from foliar or soil application of iron and zinc chelate and mulching.
Cherry spotted wing drosophila—Harvest early; apply spinosad when the fruit develops any pink color.
Citrus—Monitor for damage and pests such as leafminers and scales.
Clean up mummies, old fruit, and nuts in and under trees to avoid harboring pests.
Coast redwood dieback—Check for drought-stress-related maladies such as abiotic disorders, bark beetles, fungal diseases, and spider mites. Deep water trees and apply mulch.
Codling moth of apple and pear—Bag fruit. Promptly remove infested and dropped fruit. Apply insecticides only if precisely timed.
Compost—Turn and keep it moist. Remember to add a carbon source such as straw or wood shavings.
Cover fruit trees, berries, and grapes with netting to exclude birds and other vertebrate pests.
Deter borers—Deep water trees adapted to summer rainfall, e.g., fruit and nut trees. Protect trunks and roots from injury and avoid pruning, except for hazardous trees and certain pests and plants that warrant summer pruning. Paint trunk and scaffolds with white interior latex paint diluted with equal water.
Eutypa dieback and gummosis—Prune apricots and cherries during dry days instead of winter pruning to avoid these diseases.
Fertilize caneberries, citrus, deciduous fruit trees, palms, and heavily-flowering shrubs with slow-release product if not done in March or April.
Fire safe landscape—LEAN: Thin out thick vegetation and eliminate fuel ladders that allow fire to climb up trees. CLEAN: Mow grasses and trim shrubs. Remove dry, resinous, or dead plants and flammable debris. Cut branches back 15 to 20 feet from buildings. Use non-combustible surfaces for walkways, patios, and driveways. GREEN: Landscape using low-growing, non-woody plants.
Grape diseases—Monitor for powdery mildew, Eutypa dieback, Phomopsis cane, and leaf spot. Prune, remove, or treat as appropriate.
Implement disease and insect control for apples, pears, stone fruits, nut trees, and deciduous landscape trees and shrubs such as roses.
Lightly prune roses to promote fall flowering.
Mosquitoes—Eliminate standing water, e.g., in gutters, drain pipes, and flowerpots. Place Bacillus thuringiensis subspecies israelensis in birdbaths and ponds to selectively kill mosquito larvae.
Mulch—Apply organic mulch where thin or bare soil beneath trees and shrubs.
Petal blight of azalea, rhododendron, and camellia—Remove and discard old flowers. Apply fresh organic mulch beneath plants.
Prune deciduous trees and shrubs that need pruning, e.g., apple, crape myrtle, pear, rose, spirea, and stone fruits. Make cuts properly to encourage good form and structure. Remove dead, diseased, and borer-infested wood. Except certain pests and host plants warrant summer pruning, e.g., shothole borer, apricot, and cherry.
Rose pests—Manage or take preventive actions, such as for aphids and powdery mildew.
Scale insects—If damage has been unacceptable, monitor the crawler stage, and when abundant, apply horticultural oil or another insecticide.
Stone fruit pests—Monitor for pests such as aphids, borers, brown rot, caterpillars, powdery mildew, and scale insects.
Weeds—Manage weeds using nonchemical methods such as hoeing, handweeding, mowing, or mulch.
Yellowjackets—Place Place out and maintain lure traps or water traps.
- Author: Humboldt Del Norte Counties Help Desk Team
![Weeds in a pasture. Weeds in a pasture.](http://ucanr.edu/blogs/CoastalGardener/blogfiles/107589.png)
Q: I have lots of weeds in my orchard. I've tried hand pulling and a high concentration of vinegar without much success to get rid of the stinging nettle, horsetail, hemlock, and wild radishes. Can I use herbicides?
A: So, what is a weed? It is a plant that is out of place, unwanted, or interferes with crop or livestock production. Weeds can also protect and restore exposed soils, provide habitat for beneficial organisms, such as pollinators, make nutritious food and fodder, and replenish and restore soil life.
Weed management includes hand pulling, mowing, decreasing the seed bank, and allowing them to grow in a controlled manner. Using herbicides is another tool in the toolbox and are effective when applied with knowledge and safety. Here are some resources for you about the identified weeds and the use of herbicides/pesticides. We encourage you to follow all directions and precautions when using chemicals so that you do not harm yourself or the environment.
Resources:
Weeds – Identifying and Controlling https://ucanr.edu/sites/hdnmastergardeners/Resources_for_Home_Gardeners/Weeds_-_Indifying_and_Controlling/
Weed Control in the Vegetable Garden
https://yardandgarden.extension.iastate.edu/how-to/weed-control-vegetable-garden#herbicides
How to Manage Pests in Gardens and Landscapes, Burning & Stinging Nettles https://ipm.ucanr.edu/PMG/PESTNOTES/pn74146.html
Common Horsetail, U.S. Forest Service https://www.fs.usda.gov/wildflowers/plant-of-the-week/equisetum_arvense.shtml#:~:text=Equisetum%20arvense%20range%20map.,Common%20Horsetail%20(Equisetum%20arvense)
It's True What They Say About Horsetails, Patricia Matteson, December 20, 2022 https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=55810
Horsetails Weed Report from the book Weed Control in Natural Areas in the Western United States
https://wric.ucdavis.edu/information/natural%20areas/wr_E/Equisetum.pdf
How to Manage Pests in Gardens and Landscapes, Poison Hemlock
https://ipm.ucanr.edu/PMG/PESTNOTES/pn74162.html
UC IPM Pesticide Information, Active Ingredient: 2, 4-D
https://ipm.ucanr.edu/TOOLS/PNAI/pnaishow.php?id=3
Warning in the Use of Pesticides, https://ipm.ucanr.edu/PMG/PESTNOTES/warning.html
UC IPM Weed Gallery – Wild Radish https://ipm.ucanr.edu/PMG/WEEDS/wild_radish.html
- Author: Michael Hsu
Organic Agriculture Institute needs assessment refines how it can address pressing challenges
The explosive growth of organic agriculture in the U.S. – reflected in a 90% increase in organic farms from 2011 to 2021, according to U.S. Department of Agriculture statistics – has come at a cost for some farmers. With new farming operations increasing the supply of organic commodities, along with consolidation of buyers, growers report that their profit margins are not what they used to be.
Those market size considerations are among the challenges highlighted in a new report detailing the initial findings by the University of California Organic Agriculture Institute on the most pressing needs of the state's organic sector. OAI gathered and analyzed data from 423 responses to an online grower survey, over 60 interviews with stakeholders across the organic community, and additional observations from farm visits and workshops.
The report describes other frequently mentioned systemic priorities, such as maintaining integrity of the term “organic,” developing a market for organic seeds, spreading consumer awareness, and alleviating the burdens of organic certification and reporting.
Shriya Rangarajan, the postdoctoral researcher with OAI leading this statewide needs assessment, said that the reported challenges varied by organic status (fully certified, transitioning to organic, or a mixed farm with some conventional), type of crop, as well as size of the operation. She noted survey respondents were roughly representative of the sector overall – 70% small-scale growers and 30% medium and large.
“Organic is not a homogenous industry, to say the least – small growers and large growers are very different; for small growers, their challenges tend to be financial and regulatory, especially relating to certification requirements and labor,” said Rangarajan. She added that larger growers mentioned different types of challenges, weeds and pest pressures for instance, given the difficulty in controlling managing these at scale without the use or availability of organic inputs.
Organic Agriculture Institute key to sharing resources across state
Another common theme from the assessment is that the organic sector needs more accessible resources to address those myriad concerns. For OAI, established in 2020 under UC Agriculture and Natural Resources, the initial findings validated and refined the direction of its research and extension programs.
“As a new organization, we've been trying to figure out where we fit into this ecosystem and how we can support it,” said Houston Wilson, a UC Cooperative Extension entomology specialist who has served as OAI's director since its founding.
Because OAI was envisioned as a hub of resources and connections for California's organic community, Wilson and his colleagues are especially interested in understanding how its constituent members obtain information – and how OAI can improve their access.
“Growers are finding it difficult to navigate the resources that exist for organic agriculture, like technical information, financial support, compliance and certification support,” Wilson said. "While we'd like to see more resources for organic in general, those that currently exist can sometimes be hard to navigate or it can be hard to know where to go for the right thing – that became really apparent early on.”
While some producers are contacting OAI directly with their questions, Wilson is eager to develop tools and systems that can serve the community more broadly. For example, Wilson and Krista Marshall – OAI's policy and partnerships coordinator – are currently beta-testing a new map tool, built in conjunction with UC ANR's Informatics and GIS (IGIS) team. The map, expected to be ready in fall 2024, will enable users to click on their county and see all available resources related to organic agriculture.
Wilson added that OAI will have four full-time staffers by fall, further expanding its research, extension, and education efforts. After holding four field events this past year, OAI aims to increase activities in the coming year, including not just field events but also online resources, webinars and more. Also, a new training and technical assistance coordinator will be tasked with bringing Cooperative Extension advisors and other technical assistance personnel across the state up to speed on a range of organic topics, so they can more effectively answer questions from clientele in their region.
New survey aims to trace crucial organic knowledge networks
Although the OAI team has gained a sense of how information is shared across the organic community (and started to formalize those interconnections through a California Organic Agriculture Knowledge Network), they are now developing a survey to study those relationships more systematically.
“We're trying to understand what kind of knowledge resources people tap into, which is something that has come up repeatedly in our needs assessment,” Rangarajan said. “We're trying to understand who people are speaking to because, at the end of the day, organic is still a relatively small part of agriculture in California, and that makes it more fragmented. So trying to connect those different parts becomes important.”
Once Wilson has a more nuanced understanding of organic knowledge networks, he will be able to strategize and position OAI – and the UC – as a more effective partner and contributor in the sector.
“Given the history of organic, growers have had to rely on each other a lot,” Wilson explained. “We understand that the university has unique expertise to bring to the table, but we also acknowledge that there's all these other knowledge holders out there, so one of the roles that we see ourselves having is helping to facilitate those connections, strengthen them and increase the frequency of interaction.”
That may include further supporting efforts that connect transitioning organic farmers with experienced growers (a mentorship program led by Certified California Organic Farmers, or CCOF), or giving more structure to grower-researcher partnerships that can help address a host of production challenges. In OAI's grower survey, weed management topped the list, followed by water and disease issues, all exacerbated by climate variability.
“I think a lot of the real innovation changes are coming through growers experimenting with their own practice,” Rangarajan explained. “From a research perspective, one of the best ways to take this forward would be to formalize those experiments in some way so that knowledge becomes more reportable.”
And collaboration on “organic topics,” such as finding alternatives to synthetic pesticides, are a boon to the entire agricultural sector – conventional growers included.
“Everyone is trying to reduce pesticide use; everyone is trying to reduce environmental impacts,” Wilson said. “You don't have to be certified organic to benefit from organic research; these practices can be used by anyone.”
The report with OAI's initial findings on organic needs can be found at: https://ucanr.edu/sites/organic/files/396228.pdf.
/h3>/h3>/h3>- Author: Belinda Messenger-Sikes
Nutsedges are aggressive and persistent weeds that commonly infest lawns, vegetable and flower gardens, and landscapes. These perennial sedges are a problem in lawns because they grow faster than turfgrasses and result in non-uniform turf. In landscape beds, nutsedge can grow up through mulches–even plastic mulches!
Yellow nutsedge grows throughout California while purple nutsedge can be found mostly in the south of the state and the Central Valley. Once established, nutsedge is difficult to control because it forms tubers in the soil that can live up to three years. The best approach is to prevent the weed's spread.
To help you identify and better manage this troublesome weed, UC IPM has updated the Pest Notes: Nutsedge. This fact sheet was revised by UCCE San Diego Area Integrated Pest Management Advisor Emeritus, Cheryl Wilen. Updates include additional nonchemical control methods and herbicides that are effective for early nutsedge infestations.