- Author: Lauren Fordyce
Indoor food waste bins (also known as kitchen bins or compost bins) have become a popular addition to Californian homes. They are a great way to collect food scraps and divert food waste from landfills, but they can sometimes attract pest insects like maggots, ants, and fruit flies. Below are some tips for keeping a pest-free food waste bin:
- Empty and clean indoor food waste bins frequently. Dump the food waste into your outdoor compost pile, drop it off at a composting facility, or place it into your municipal green waste bin. Emptying your indoor bin frequently (even if it's not full) can make it less attractive to pests and prevent flies from developing inside. Once empty, rinse the bin and clean it with soap and water before putting it back on the counter. Be sure to check the bin for any fly maggots or pupae stuck to the sides; scrape them off if found.
- Keep your bin or food scraps in the freezer. Putting your food waste in the freezer prevents it from breaking down and smelling. It can also kill any pest insects and prevents them from infesting your food waste bin.
- Place food scraps in a paper bag, wrap in newspaper, or use a compostable bag before placing in your organics or green waste bin for collection. Don't use a regular plastic bag since these are not biodegradable. This can keep the inside of your bins cleaner, but also reduce moisture which maggots need to survive. Excess moisture can also make your bin smell.
- Choose a bin with a tight-fitting lid. Prevent pests from being able to get into the bin by choosing a food waste bin with a secure lid. If your bin has ventilation holes at the top, choose an appropriately sized charcoal filter to cover the openings. Inspect the filter frequently for any fly maggots or pupae.
For more information about controlling indoor pests, visit the UC IPM household pests page.
Check with your local composting program for more tips on maintaining a food waste bin or visit CalRecycle's Organic Materials Management website at https://calrecycle.ca.gov/Organics/.
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- Author: Lauren Fordyce
The new year brings new webinars from the UC IPM Urban and Community Program! Mark your calendars and register now for these informative presentations, held every third Thursday from 12:00-1:00pm PST.
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January 19, 2023: Houseplant Problems – Is your houseplant not doing so well? Want to learn how to be a better plant parent? Join us to learn about some common pests and problems of houseplants, and how you can prevent and control them. Presented by Lauren Fordyce, Urban and Community IPM Educator. Register for this webinar
February 16, 2023: Dealing with Pantry Pests – Pests can sometimes get into our pantries and food. Join us to learn how you can prevent and control these pests at home. Presented by Karey Windbiel-Rojas, Associate Director for Urban & Community IPM/Area IPM Advisor. Register for this webinar
March 16, 2023: Preventing Pest Problems at Seeding – Damping off and fungus gnats are common pests encountered when starting seeds indoors. Join us to learn how to prevent seedling problems and grow healthy transplants. Presented by Lauren Fordyce, Urban and Community IPM Educator. Register for this webinar
April 20, 2023: Aphids, Scales, and Mealybugs, Oh my! – Honeydew producers can create a mess when they infest houseplants, garden, or landscape plants. Join us to learn how to identify, prevent, and control these troublesome pests. Presented by Karey Windbiel-Rojas, Associate Director for Urban & Community IPM/Area IPM Advisor. Register for this webinar
Can't make a webinar? Don't worry, all presentations are recorded and posted on the UC IPM YouTube channel! More webinars will be announced in early 2023.
Follow us on social media @ucipmurban for the latest IPM content and news.
- Author: Margaret J O'Neill
When summer is here and the list of edible fruits and veggies that can be planted in Southern CA is at its shortest,
-It takes up very little room and it's portable. The stack of three pots can take up as little as 12 to 14” of space on your porch or growing area. This is great for areas where you don't have a lot of room to grow and it also makes it easy to find room right by your kitchen or porch door. That said, I have gone on to create larger versions of this and mini versions of this and all sorts of versions in between, but the basic set up below is a good place to start before you try different versions.
-Great for many varieties of herbs in a small planting area. The top tier of the herb garden is on the drier side and is great for growing herbs that like a drier soil. I like to put thyme or sage at the top. The middle tier is great for plants that need a little more water, but don't like to be too wet. Herbs like basil, marjoram, oregano, chives, and cilantro will do well on the middle tier of the herb garden. The bottom level is a little damper and is a great place to grow herbs like mint (planting the mint in a pot keeps it from taking over your garden too!), chives, parsley, basil and chervil. Rosemary and fennel do well in the three-tiered system but tend to get big, making them a better choice for a larger herb garden, or planting in beds. Lavender is susceptible to diseases at it's crown and do best planted in well-draining soil and given lots of space to grow.
-It's great for people who forget to water (that's me!!)! The top and middle tier pots have drainage holes so when you
-Great, easy to transport, gifts for people who love plants, and a fun way to get creative in the garden. I got started with one, and I have gone on to make big ones (with a half wine barrel as the bottom pot and then the middle and top pots being 14 and 8 inches across) that can grow a larger volume of herbs that I use a lot of in my kitchen. I have gifted several three-tiered herb gardens and they are always cute and fun gifts!
Follow these easy steps to plant your own three-tiered herb garden and send our Master Gardeners an email or give them a call if you have any questions, we are here to help!!
Supplies needed:
-3 pots of different sizes (for example a 14” pot, an 8” pot and a 4” pot) The top and middle pot should have drainage holes for maximum benefits of stacking. The bottom pot is best with drainage holes to ensure proper water, and prevent salt buildup, but it is less important for the plants that can handle soil that is more moist.
-Good potting mix or soil. You can mix some compost in as well. Herbs, like most fruits and veggies do best in well-draining soil that is rich in organic matter. They don't usually need as much fertilizer as other produce, but you can mix a
-Your herbs! You can plant transplants or seeds depending on what you prefer, and how much time you have. There are a wide variety of herbs you can plant, but here are a few ideas:
Top tier: sage, thyme or rosemary if you keep it small, or have a large set of pots
Middle tier: sage, thyme, chives (garlic or onion), marjoram, oregano, fennel (with a larger pot system), dill, green onions, chervil,
Bottom tier: Mint, basil, parsley, cilantro, marjoram, oregano, green onions
Step 1) starting with your bottom pot, fill it halfway with soil. Set your plants (I usually put about 4 or 6 plants on the bottom tier depending on how big your pots are) at an angle facing out a bit. Remember that your plants won't have a lot of room on the surface of the soil, but they will have lots of room for their roots to grow under the pots that are stacked on top. Add soil to your transplants as you would when you are doing your regular planting up to the previous soil line, but leave the level in the middle of the pot a little lower so you can set the second pot on top
Step 2) add your second pot (that has drainage holes) to the center of the first pot. Make sure it's level and sitting securely on top of the soil and begin
Step 3) add your last, top pot! Depending on how small the top pot is you may need to add a bit of soil to the pot before adding your top plant (usually just one plant), or if the pot is small enough it might not be needed. Just make sure the pot has enough room for your plant, and that you plant is high enough in the pot. Plant that plant as you would normally in the center of your pot, adding soil up the previous fill line.
If you are planting seeds on any of the levels you would follow the same steps above, but instead of planting the transplants you add soil to fill the pot (leaving a bit of a depression in the center for the pot above) and then plant the seeds as appropriate for the varieties you are planting.
When you want to refresh a level of your garden you can take the pots apart and repeat the steps above with new additions in empty spaces, or you can just dig down into your pots while they are stacked and replant. You can decide whether you are going to take them apart or not based on your personal preference or on how deep the roots are growing from one pot into the soil below.
In the heat of the summer starting herbs may be a little more challenging from seed, but it can be done if they are protected from too much direct sunlight. Being able to move the tower around easily is helpful if you are trying to start seeds, so you can put them in filtered light until they are a bit more established, then bring them back to your porch or full sun when they are several inches tall.
As we are experiencing severe, or worse, drought in California we need to use our water resources carefully. Many of our ornamental shrubs and grasses (is plants a better word here?) can safely have water reduced to conserve water without causing long term damage to them. Our trees, one of our most valuable resources, need to be protected as well, but they can also do ok with strategically reduced water. Growing fruits and veggies take a lot of water so it's important to grow those edibles responsibly. Improper watering, or not enough water, can very quickly lead to problems with fruit set, production and reduced quality and flavor. Herbs are often the same way, and while some types can do ok with reduced water (like rosemary and lavender) most need to be evenly watered to get good leaf production. So, with the drought on everyone's mind you must ask yourself: is growing food at home a good use of water? The answer is yes!! Growing food and herbs at home have many benefits to your mental and physical health! You are also reducing the distance your produce travels from harvest to your kitchen and that can save resources! You can grow the produce you like and engage the family in the activity, having freshly harvested produce right at your doorstep! There are lots of ways to use your water wisely even in your edible garden by using drip irrigation, adding mulch and compost and growing varieties that are suited for your area. The three-tiered herb garden is a great way to have herbs at your doorstep that are easy to care for and take up a small amount of space using minimal resources.
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Imagine yourself walking out to your garden or patio and being greeted by a spicy fragrance. All around you are pots and containers filled with culinary herbs such as fresh thyme, oregano, and basil. You reach down and take a snip or two of these fresh herbs and wander back into your kitchen to add them to the pot simmering on the stove. Sounds fabulous, doesn't it?
I can't think of anything more rewarding than growing your own culinary herbs. When I started gardening, these were the first plants that I placed in my yard, my first “babies” so to speak. Since then I have tried growing many different varieties of culinary herbs, in both containers and in the soil. Some with more success than others. But each one has been a joy to grow.
There are a wide variety of culinary herbs. Thyme, basil, oregano, rosemary, sage, and marjoram are used a great deal in cooking. Others, such as French tarragon, savory (summer and winter), and lavender have been relegated to the back of the herb and spice shelf. Nearly all are easy to grow, usually perennial in nature, and are readily found in most garden centers.
Once established, most herbs adapt easily to containers and small spaces, use low water, and are both heat and cold hardy. Some herbs, such as sage, don't mind poor soil and seem to thrive in it. Chives, on the other hand, like soil to be rich and soft with plenty of drainage. Always check the grower's information for plants that work well in your area. Choosing herbs that best suit your environment, climate, and space constraints will help guarantee their health and success.
When deciding whether to plant your herbs in containers or directly in your garden, you will need to be aware of their growing patterns and potential size. Herbs that are in the mint family, such as oregano and marjoram, can get quite large and spread quite rapidly in a garden environment. If you have lots of room, great. But they will begin to compete with less hardy varieties after the first season. I've found that growing culinary herbs in containers saves me a lot of time and frustration down the road.
In pots or containers, gardens and raised beds, culinary herbs are a definite must for both the beginner and expert gardener. Their beauty, fragrance, and flavors will grace your garden, as well as your kitchen, more many years to come.
Happy gardening!
Terry Pellegrini will graduate from the 2020 Master Gardener Program, congrats!
Please join Terry and Rho Yare for our next virtual gardening class in partnership with the Stanislaus County Library.
Tuesday, June 30, 2020 from 6:00-7:30 p.m. on Zoom. Sign up at http://ucanr.edu/virtualherbs/2020
- Author: Anne E Schellman
If you've been startled by insects crawling in a food package or moths flying around your kitchen, you might have a pantry pest infestation. These insects are brought into your home inside food packages such as nuts, grains, cereal products, and even chocolate!
Meal Moths
This distinctive looking moth flutters around your kitchen, distracting you from the real culprit, their larvae. These caterpillar-like insects do all the real damage when they feed inside packages of cereal, flour, rice, dried fruit, candy, and nuts. You might also see tiny webs inside packages, this is the silken cocoon of the insect before it changes into a moth. Killing off the moths won't solve your problem.
Beetles
There are several beetles that infest food, including warehouse beetles, grain beetles, cigarette beetles, and flour beetles. They feed on a variety of products including bird seed, pet food, tobacco products, animal hair (like wool), dried herbs and spices, dried meat and fruit, and even rodent bait.
What Should You Do?
Although it might feel satisfying, spraying a pesticide is not an effective way to get rid of these pests. First, find the source of the problem. Look through all grain products and packages in your kitchen, especially opened packages. When you find the pests, seal the packages and throw them away. Remove everything from your shelves and wipe with soapy water to kill pests. Vacuum any crevices where pests or pest eggs may be hiding.
Fun Video
Watch this short video below from UC IPM for more detailed information on dealing with pantry pests. You can also read in more detail in the UC IPM Pest Notes: Pantry Pests.