- Author: Amy Quinton, UC Davis
Scientists make the first large-scale estimate of live microorganisms consumed in the U.S. diet
Our diets provide us with the building blocks we need to stay healthy and fight disease. The nutrients in foods and beverages can be tallied up to know if we are getting what our bodies need. Yet what if a nutrient has been overlooked? For instance, friendly microbes in raw and fermented foods have not been measured as part of our diets — until now.
“Ultimately we want to understand if there should be a recommended daily intake of these microbes to keep us healthy, either through the foods or from probiotic supplements,” said Maria Marco, a...
/h3>- Author: Rob Waters, Kaiser Health News
Saira Diaz uses her fingers to count the establishments selling fast food and sweets near the South Los Angeles home she shares with her parents and 13-year-old son. “There's one, two, three, four, five fast-food restaurants,” she says. “And a little mom and pop store that sells snacks and sodas and candy.”
In that low-income, predominantly Latino neighborhood, it's pretty hard for a kid to avoid sugar. Last year, doctors at St. John's Well Child and Family Center, a nonprofit community clinic seven blocks away, became alarmed by the rising weight of Diaz's son, Adrian Mejia. They persuaded him to join an intervention study run by the University...
- Author: Jeannette Warnert
Reposted from the UCANR News
Shoes with rubber soles, western cottontail rabbits, birds, avocados, oranges, peaches, candy wrappers and fast-food cartons were among the contents that UC Cooperative Extension human-wildlife interactions advisor Niamh Quinn has found inside the stomachs of urban coyotes, reported Louis Sahagun in the Los Angeles Times.
Quinn is working with Cal State Fullerton graduate student Danielle Martinez to get a clear picture of what is...
- Author: Brad Hooker
On a Friday evening in a San Francisco conference room, food and technology leaders – including nutrition expert Carl Keen, a UC Davis professor affiliated with the UC Agriculture and Natural Resources Ag Experiment Station – spoke to a mixed audience on the need for innovation in adapting populations across the world to changing food systems.
In the crowd, one inspired undergraduate student from UC Davis thumbed together some notes on his phone. The next day he stood in front of everyone at the event – more than 250 in all – and pitched his newly formed idea for a nutrition...
- Author: American Heart Association
Hispanic Americans meet more heart-healthy goals than other racial and ethnic groups in the United States, according to a new study.
Compared to other racial and ethnic groups in the United States, Hispanics had higher rates of ideal blood pressure, cholesterol and glucose levels, were less likely to smoke, and were more likely to get recommended amounts of exercise. Like most Americans, however, too few Hispanics ate a heart-healthy diet and too many were overweight, the investigators found.
Researchers analyzed data from nearly 16,000...
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